Our fresh frozen pasta lines for foodservice

Canuti produce fresh frozen pasta for the foodservice with slow bronze die extrusion,  thought for exalt its flavours.

Le Classiche

  • Organic Ravioli with Ricotta Cheese & Spinach

    The Ravioli with Ricotta Cheese and Spinach are one of the most well-known preparations based on egg fresh pasta.With organic certification and ...
  • Cappelli with 4 Cheese

    Emmental cheese, fontal cheese, provolone dolce cheese, Gorgonzola DOP cheese, ricotta cheese, Parmigiano Reggiano PDO and Grana Padano PDO, together ...
  • Tortelli with Pumpkin

    Traditional Tortello originating from Northern Italy and specifically of the Mantua area, prepared with amaretti biscuits, pumpkin, nutmeg and ...
  • Ravioli Ricotta Cheese & Spinach

    The Ravioli with Ricotta Cheese and Spinach are one of the most well-known egg fresh pasta-based preparations.Prepared with pasta sheet made through ...
  • Cannelloni with Meat I.Q.F.

    The Cannelloni frozen with the IQF process (frozen individually) filled with pork and beef.Perfect for preparation in baking tray with béchamel and ...
  • Raviolacci with Ricotta Cheese & Spinach

    Traditional pasta format with high percentage of filling prepared with soft ricotta cheese and spinach leaves.Excellent served with tomato, flavourful ...
  • Strozzapreti Romagnoli

    A typical, classic pasta shape from Rimini, ideal with meat sauces or shellfish condiments.
  • Crêpes with Porcini Mushrooms I.Q.F.

    Crêpes filled with porcini mushrooms, folded into quarters, perfect for preparation in baking tray with béchamel and meat sauce, dressings with ...
  • Tricolour Chicche

    Classic preparation of traditional Italian cuisine, here in a more compact format.Excellent served with meat sauces, cream cheeses, dressings with ...
  • Noodles

    Typical pasta shape of Asian cuisine.Our recipe guarantees the product its characteristic elasticity and typical color.
  • Pink Panzarotti with Smoked Salmon

    Prepared with high-value smoked Salmon and Parmigiano Reggiano PDO.Pasta sheet made through die extrusion that the addition of paprika renders of a ...
  • Green Tortelloni with Fossa Cheese

    Traditional format filled with the classic Sogliano fossa cheese PDO, aged for three months in classic oval shaped pits, dug in the rock.Prepared with ...

Discover our recipes!

Prepared by our Chefs and thought for professionals