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Mezzelune alla Caprese with Tomato, Mozzarella and Basil
Filled with low temperature oven dried sliced tomato, fresh mozzarella cheese and fragrant basil.A high percentage of filling and fine die extruded ... -
BonTortellone with Fresh Goat Soft Cheese and Lemon Zest
A filling with fragrant lemon and tasty fresh goat cheese.Ideal to be served with condiments based on vegetables or cheese. -
Potato Gnocchi
In the city of Rome the gnocchi represent the traditional Thursday dish, following the saying "Thursday gnocchi, Friday fish and Saturday tripe".The ... -
Noodles
Typical pasta shape of Asian cuisine.Our recipe guarantees the product its characteristic elasticity and typical color. -
Tortello with Cauliflower and Swiss Chard
Classic format prepared with egg-free pasta sheet and stuffed with cauliflower and chard, vegan product.Ideal for serving with vegetable-based ... -
Gramigna
Classic short pasta ideal for flavourful dressings. -
Small Potato Gnocchi
Classic preparation of traditional Italian cuisine, here in its smallest format.Excellent served with meat sauces, cream cheeses or mushrooms.Cooking ... -
Spaghetti alla Chitarra (Tonnarelli)
The Spaghetti alla Chitarra, also known as Tonnarelli or Maccheroni alla Chitarra, are a type of traditional egg pasta of the Italian cuisine.They are ... -
Strozzapreti Romagnoli
A typical, classic pasta shape from Rimini, ideal with meat sauces or shellfish condiments. -
Tortelloni with Porcini Mushrooms
Rediscover these traditional Tortelloni filled with high-value porcini mushhrooms thinly diced and cooked with oil, garlic and parsley. -
Crêpes Plain (round shape)
Crêpes in disks with a diameter of about 170mm, packed in compact boxes of 60 pieces.Ideal base for quick sweet or savoury preparations.
