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Yellow Chicche
Classic preparation of traditional Italian cuisine, here in a more compact format.Excellent served with meat sauces, cream cheeses, dressings with ... -
Black Mezzaluna with Flavours of the Sea
Pasta sheet with cuttlefish inkTraditional Panzarotto with high-value pasta sheet with cuttlefish ink made through die extrusion.Prepared with hake, ... -
Quadroni with Asparagus
Classic pasta format filled with asparagus and soft ricotta cheese.Ideal for cheese-based dressings or crispy vegetables. -
Ravioli Ricotta Cheese & Spinach
The Ravioli with Ricotta Cheese and Spinach are one of the most well-known egg fresh pasta-based preparations.Prepared with pasta sheet made through ... -
Cappelli with 4 Cheese
Emmental cheese, fontal cheese, provolone dolce cheese, Gorgonzola DOP cheese, ricotta cheese, Parmigiano Reggiano PDO and Grana Padano PDO, together ... -
Crêpes with Porcini Mushrooms I.Q.F.
Crêpes filled with porcini mushrooms, folded into quarters, perfect for preparation in baking tray with béchamel and meat sauce, dressings with ... -
Lasagne with Bolognese Sauce
Plenty of meat sauce, only with beef, and béchamel in this classic of Italian cuisine.Packaged in practical 2.5kg bags, practicality together with ... -
Fagotti with Gorgonzola PDO and Nuts
Pasta Fagottini filled with flavourful Gorgonzola PDO cheese and crunchy walnuts.Ideal for serving with creams or with cheese or vegetable-based ... -
Raviolacci with Ricotta Cheese & Spinach
Traditional pasta format with high percentage of filling prepared with soft ricotta cheese and spinach leaves.Excellent served with tomato, flavourful ... -
Mezzelune with Cod Fish, Chickpeas & Rosemary
Inspired by the creative energy of Chef Tommaso Arrigoni.A high percentage of filling and fine die extruded pasta sheet. -
Cappelletti with Cheese
The Cappelletto is the version from Romagna of the classic Tortellino, prepared with a filling based only with cheeses.Traditionally served in stock, ... -
Potato Gnocchi
In the city of Rome the gnocchi represent the traditional Thursday dish, following the saying "Thursday gnocchi, Friday fish and Saturday tripe".The ...
