Product code: 51S
Tortellini alla Bolognese (with Meat)
The Tortellini are a traditional filled egg pasta of the area of Bologna and Modena. Prepared following the original recipe that includes meat, mortadella and raw ham. Traditionally served in meat stock or with a flavourful classic meat sauce.
Pasta ingredients: Soft-wheat flour type "00", durum-wheat semolina, eggs.
Filling ingredients: Beef and pork, mortadella, raw ham, Grana Padano PDO.
Percentage of filled pasta: 65%/35%
Weight per piece/nest: 3,5g
Sizes: 30mmx22mm
Yield after cooking: 38%
Recommended portion: 115g
Portions per box: 27
Cooking: 3/4 min
Product information
Product information
[canuti-prodotto-informazioni]
Pack and packaging
Packing/Packaging: Carton box of 3x1kg
- Fresh saver sealed bags
- 3 practical 1kg no waste bags
- Strong cardboard, suitable for low temperatures
- On each bag, complete information about the product and conservation
- Product preparation tips
- Multilingual labelling, with product image and rich in technical information
Pack and packaging
Chef's suggestions
Meat stock
Meat sauce
Cheese sauce
Vegetable sauce
Fish sauce
Fish stock
Perfect
Recommended
Good
Possible
Not recommended
Chef's suggestions
Compatible recipe
Compatible recipe
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