A Certified Quality!
Canuti Tradizione Italiana always attentive to the High Quality of the Pasta (very carefully selected raw materials processed within the day, slow bronze die extrusion, frozen with the IQF method) has obtained the most importat international System and Product Certifications.
BRC (Technical Standard and Protocol for Companies Supplying Retailer Branded Food Products)
IFS (International Food Standard)
Biologico: product certification
Certifications that result in the reliability of a solid, certified and dynamic company, ready to offer the best of Traditional Italian Pasta: first-rate firstcourses, good, healthy and guaranteed.