A Certified Quality!

Canuti Tradizione Italiana always attentive to the High Quality of the Pasta (very carefully selected raw materials processed within the day, slow bronze die extrusion, frozen with the IQF method) has obtained the most importat international System and Product Certifications.

BRC (Technical Standard and Protocol for Companies Supplying Retailer Branded Food Products)

BRC (Technical Standard and Protocol for Companies Supplying Retailer Branded Food Products)

It is a standard born in 1998 in England, where it is institutionalised by now, and it has been developed by the British Retail Consortium, that represents the major British retailers, and UKAS (United Kingdom Accreditation Service), national British accreditation body.
IFS (International Food Standard)

IFS (International Food Standard)

It is the equivalent of BRC for the countries of Central Europe (Austria, Switzerland, France and Germany). It has been developed by a consortium in which the most representative entities of the retailers of Central Europe partecipate, the BDH (Federal Union of German Trade Associations)
Biologico: product certification

Biologico: product certification

The organic product plantation, preparation (production), importation and selling, in Italy, is regulated by rules. The aim of these regulements, must guaranteed at the consumer, a product obtained without the use of synthetic chemicals substances and without the use of Genetically Modified Organisms (O.G.M.) and it is valid in all the countries that are part of European Union and in other extra-EU countries where it was recognaised the equivalence at the regulement, where have a free flow.

Certifications that result in the reliability of a solid, certified and dynamic company, ready to offer the best of Traditional Italian Pasta: first-rate firstcourses, good, healthy and guaranteed.