Discover all the lines fresh frozen Canuti pasta

A wide range divided in three lines of products, each one with distinct characteristics, for an original, traditional and healthy menu.

Precious extra rough pasta, soft fillings, gourmet recipes and large formats.

Precious extra rough pasta, soft fillings, gourmet recipes and large formats.

1. Gourmet recipes
2. Thin and extra rough pasta
3. Flours of Italian origin
4. Barn eggs
5. Large formats, artisanal appearance
6. High percentage of filling
7. Slow bronze die extrusion

Gourmet recipes, designed by our team of Chef, soft and creamy fillings prepared with ingredients of the highest quality like burrata cheese from Puglia, Parmigiano Reggiano PDO 24-months, Taggia olives, Sicilian shrimps and scorpionfish.
A precious bronze-drawn pasta with a special manufacturing that makes it even more rough and handcrafted in appearance.
Wide range with short pasta, long pasta, filled pasta, gnocchi and gastronomy product.

Wide range with short pasta, long pasta, filled pasta, gnocchi and gastronomy product.

1. Wide range
2. Regional specialities
3. Traditional Italian recipes
4. Traditional Romagna-style pasta
5. Flours of Italian origin
6. Barn eggs
7. Slow bronze die extrusion

Wide range with formats and fillings from the best Italian tradition. The precious Canuti slowly bronze-drawn pasta are the base for the preparation of long, short and filled pasta. Fillings prepared with the best ingredients, meticulously crafted and used the same day. We prefer to purchase them whole and process them in our kitchen.
Organic and Vegan pasta with the taste and flavours of the true and good Italian pasta.

Organic and Vegan pasta with the taste and flavours of the true and good Italian pasta.

1. Organic Pastas
2. Organic vegan pastas
3. Traditional Romagna-style pasta
4. Best nutritional values
5. Flours of Italian origin
6. Barn eggs
7. Slow bronze die extrusion

Organic and Vegan meet the good Romagna pasta. Thanks to their long experience, Canuti pasta-masters have been able to obtain a dough pasta like the traditional one, even without the use of eggs, slowly bronze-drawn, rough and porous. Fillings are pepared with ingredients of excellent nutritional values and have the flavour and taste of traditional recipes.