Pasta makers since 1950

In 1950, the founder Mario Canuti opens the first fresh pasta laboratory in Rimini, in Emilia-Romagna, regions internationally know for its gastronimical excellence. Since then the activity has intensified and today the production is organized in a modern factory.

  • We keep our pasta making know-how and apply it to the satisfaction of specific requests from different markets
  • We rely on deep-freezing, the best existing preservation technique, to export our products from Italy to the world
  • Over the years, our commitment has been rewarded with obtaining and maintaining international industry certifications

Our history

The passion and the quality from who produce pasta since 1950

1950

Mario Canuti opens the first fresh pasta laboratory in Rimini

1960

Opening of three new points of sale in Rimini (Italy)

1970

Direct distribution to restaurants, hotels and HVRs

1980

Among the first to produce frozen fresh pasta in Italy

1996

New processing plant

2000

Export of frozen pasta to EU countries

2013

Achievement of IFS and BRC certifications

2014

Achievement Organic certification

2015

Acquisition of Canuti by the Toffano group

2016

Renovation of the processing machinery expanding into extra-EU markets in Food service and Retail

2017

Expansion of the range with three product lines, “le Classiche”, “le Delizie” and “le Biospeciali”

Laboratory in via Spagna in Rimini – Anni ’70

Production plant and commercial/logistics offices in via Sassonia 16, Rimini Current image