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Potato Gnocchi
In the city of Rome the gnocchi represent the traditional Thursday dish, following the saying "Thursday gnocchi, Friday fish and Saturday tripe".The ... -
Quadroni with Asparagus
Classic pasta format filled with asparagus and soft ricotta cheese.Ideal for cheese-based dressings or crispy vegetables. -
Yellow Chicche
Classic preparation of traditional Italian cuisine, here in a more compact format.Excellent served with meat sauces, cream cheeses, dressings with ... -
BonTortellone Cacio Cheese & Pepper
Flavourful filling with Pecorino Romano cheese and aromatic pepper, recipe that draws inspiration from the traditional Roman recipe.Format similar to ... -
Fettuccine
The Fettuccine is a typical long pasta format, especially widespread in the Rome and Tuscany areas, in other Regions they are also known as ... -
Agnolotti with Braised Meat
The Agnolotti alla Piemontese, prepared with braised meat, are a traditional speciality of filled pasta of Piedmont, and specifically of the ... -
Crêpes with Porcini Mushrooms I.Q.F.
Crêpes filled with porcini mushrooms, folded into quarters, perfect for preparation in baking tray with béchamel and meat sauce, dressings with ... -
Giant Tortelloni with Scallops & Prawns
All the flavour of the sea in a filling prepared with tasty scallops, prawns and aromatised with parsley.25g Tortellone with a high filling ... -
Orecchiette
Traditional type of pasta of the Region of Puglia, with a shape more or less similar to that of small ears, from which indeed the name comes.The ... -
Pappardelle
The Pappardelle are an egg pasta format just like the Tagliatelle but of a definitely greater width.While the Tagliatelle are a traditional pasta of ... -
Tortelli del Pescatore
Classic Italian format with a rich flavour of fish and crustaceans.Ideal for serving with shrimps, crustacean-based dressings or with a simple ... -
Red Hearts with 4 Cheese
Nice heart-shaped shape, colored with paprika and filled with tasty cheeses.Ideal for serving with cream cheeses or vegetable-based dressings. -
Pink Panzarotti with Smoked Salmon
Prepared with high-value smoked Salmon and Parmigiano Reggiano PDO.Pasta sheet made through die extrusion that the addition of paprika renders of a ... -
Pre-cooked Green Pasta Sheet
Practical pre-cooked egg pasta sheet, in the 475mm x 280mm format, ideal for culinary preparations like lasagne or cannelloni. -
Tagliolini
The Tagliolini are a traditional type of pasta of the Regions of Molise and Piedmont, characterised by a very thin cut width.It is a quick cooking ...
