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Giant Tortelloni with Ricotta Cheese & Spinach
25g Tortellone with a high filling percentage.Filling prepared with soft ricotta cheese and spinach leaves, excellent served with tomato, flavourful ... -
Orecchiette
Traditional type of pasta of the Region of Puglia, with a shape more or less similar to that of small ears, from which indeed the name comes.The ... -
Scialatielli
The scialatielli are a traditional fresh pasta format of the cuisine of Campania.Normally served with fish or molluscs-based dressings, they are in ... -
BonTortellone with Fresh Goat Soft Cheese and Lemon Zest
A filling with fragrant lemon and tasty fresh goat cheese.Ideal to be served with condiments based on vegetables or cheese. -
Agnolotti alla Bolognese with Meat
Filled with mortadella, raw ham, beef and pork sautéed slowly in a pan and flavoured with aromatic herbs.Perfect for serving with flavourful meat ... -
Passatelli with Parmigiano Reggiano
The Passatelli are one of the most classic soups of the Province of Pesaro and Urbino, of the Province of Ancona, of part of the Province of Perugia ... -
Cannelloni with Meat I.Q.F.
The Cannelloni frozen with the IQF process (frozen individually) filled with pork and beef.Perfect for preparation in baking tray with béchamel and ... -
Panzarotti with Smoked Scamorza Cheese & Smoked Cured Ham
Classic format of the Italian tradition filled with smoked scamorza cheese and flavourful smoked cured ham.Excellent paired with cheese-based sauces ... -
Green Tortelloni with Ricotta cheese & Spinach
Classic traditional format filled with soft ricotta cheese and spinach leaves.Prepared with green pasta sheet with spinach made through die extrusion. -
Mezzelune alla Caprese with Tomato, Mozzarella and Basil
Filled with low temperature oven dried sliced tomato, fresh mozzarella cheese and fragrant basil.A high percentage of filling and fine die extruded ... -
Tortelli with Pumpkin
Traditional Tortello originating from Northern Italy and specifically of the Mantua area, prepared with amaretti biscuits, pumpkin, nutmeg and ... -
Pink Panzarotti with Smoked Salmon
Prepared with high-value smoked Salmon and Parmigiano Reggiano PDO.Pasta sheet made through die extrusion that the addition of paprika renders of a ... -
Red Quadroni with Red Radicchio & Gorgonzola PDO
Intriguing filling prepared with fresh red radicchio leaves and Gorgonzola PDO cheese.Red pasta sheet with paprika made through die extrusion. -
Pre-cooked Green Pasta Sheet
Practical pre-cooked egg pasta sheet, in the 475mm x 280mm format, ideal for culinary preparations like lasagne or cannelloni. -
Tortelli del Pescatore
Classic Italian format with a rich flavour of fish and crustaceans.Ideal for serving with shrimps, crustacean-based dressings or with a simple ...
