Canuti, pasta makers since 1950

Fresh frozen pasta for the foodservice
Discover all our lines, with our gourmet recipes, our products of the best Italian tradition and our organic and vegan pasta
le Delizie

Gourmet recipes and a lot of filling

A fine extra-rough pasta, soft fillings, gourmet recipes and large formats with a hand-crafted look

le Classiche

Products of the best Italian tradition

A wide range with short, long, filled pasta, gnocchi and delicatessen products

le Biospeciali

Organic and vegan meet the good Romagna pasta

Vegan and organic pasta with the taste and flavor of good and real Italian pasta

Casa Canuti - Retail Collection

Scopri la nuova linea retail Canuti, Classica o Biologia e Vegana, confezionata in pratici astucci da 250g e 500g o buste da 300g.

A history of over sixty years

The passion and quality of those who produce pasta since 1950
The history of Canuti Tradizione Italiana is one of those genuinely Italian stories that show the love for one's roots, the passion for fresh pasta and the taste for innovation.

Slow Bronze Die Extrusion

Pasta sheet like the artisanal one

News

News, fairs and events!

Why frozen?

The reasons to choose it, discover the advantages it offers

Catalogues

View or download all our catalogues

Chef's recipes

Tasty recipes for perfect dishes

Le ricette di Canuti

Preparate dai nostri chef e pensate per i professionisti della cucina
Facili da preparare, con ingredienti semplici e facilmente reperibili e con una preparazione descritta passo per passo.
Le Classiche

Green Tortelloni with Fossa Cheese in “O Sole Mio” sauce with fresh sausage and Vesuvius tomatoes

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Le Classiche

Tortelloni Giganti Ricotta e Spinaci with Castelmagno cheese fondue and summer truffle

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Le Classiche

Tortellini alla Bolognese with classic capon broth

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Le Classiche

Tagliolini with Squid Ink with vegetarian carbonara and musky octopus

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