Product code: N1120N

Tagliolini with Squid Ink

Traditional Tagliolino with pasta sheet made through die extrusion and addition of cuttlefish ink. Ideal for a fish-based first course dish with a modern and nonconformist appearance.

Pasta ingredients: Soft-wheat flour type "00", durum-wheat semolina, eggs, squid ink.
Weight per piece/nest: 35g
Sizes: 2,5mm
Yield after cooking: 75%
Recommended portion: 90g
Portions per box: 22

  Cooking: 2/3 min

Product information

Product information


Pack and packaging
Packing/Packaging: Carton box of 2kg
  • Strong cardboard, suitable for low temperatures
  • On each bag, complete information about the product and conservation
  • Product preparation tips
  • Multilingual labelling, with product image and rich in technical information

Pack and packaging

Chef's suggestions
Meat stock
Meat sauce
Cheese sauce
Vegetable sauce
Fish sauce
Fish stock
Not recommended

Chef's suggestions

Compatible recipe
Le Classiche

Tagliolini with Squid Ink with vegetarian carbonara and musky octopus

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