Product code: 200NS

Stringoli with Squid Ink


Traditional pasta format of Ligurian origin.Ideal for serving with the classic Genovese pesto, excellent also with meat or fish-based dressings.

Pasta ingredients: Soft-wheat flour type "00", squid ink, water.
Weight per piece/nest: 0,8g
Yield after cooking: 60%
Recommended portion: 100g
Portions per box: 30

  Cooking: 5/6 min

Product information

Product information


Pack and packaging
Packing/Packaging: Carton box of 3x1kg.
  • Fresh saver sealed bags
  • 3 practical 1kg no waste bags
  • Strong cardboard, suitable for low temperatures
  • On each bag, complete information about the product and conservation
  • Product preparation tips
  • Multilingual labelling, with product image and rich in technical information

Pack and packaging

Chef's suggestions
Meat stock
Meat sauce
Cheese sauce
Vegetable sauce
Fish sauce
Fish stock
Not recommended

Chef's suggestions

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Canuti pasta cooking methods

Discover all possible cooking of our pasta.

The traditional cooking in boiling water, the practial steam cooking or the original and tasty frying.