Our “Extra Rough Pasta”

Only Canuti “Master Pasta Makers” could have created such a pasta that is so unique and of such high quality!

Extrusion, along with a particular process using specially-crafted milled rollers, give the pasta the unique coarseness typical of an artisan product.

No sauce or condiment will be left on the plate, but will instead “cling” to the pasta, offering an explosion of flavour at every forkful.

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