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Raviolini alla Bolognese (with Meat)
A small pasta format, with a filling just like that of the Tortellini alla Bolognese.Traditionally served in meat stock, they are also excellent with ... -
Agnolotti alla Bolognese (with Meat)
Filled with mortadella, raw ham, beef and pork sautéed slowly in a pan and flavoured with aromatic herbs.Perfect for serving with flavourful meat ... -
Cappelli with 4 Cheese
Emmental cheese, fontal cheese, provolone dolce cheese, Gorgonzola DOP cheese, ricotta cheese, Parmigiano Reggiano PDO and Grana Padano PDO, together ... -
Tortello with Cauliflower and Swiss Chard
Classic format prepared with egg-free pasta sheet and stuffed with cauliflower and chard, vegan product.Ideal for serving with vegetable-based ... -
Tricolour Bon Bon with Ricotta Cheese & Spinach
Formato a caramella ripieno di morbida ricotta e spinaci in foglie, ottimi serviti con condimenti a base di pomodoro, saporiti ragù, formaggi e ... -
Cappelletti with Cheese
The Cappelletto is the version from Romagna of the classic Tortellino, prepared with a filling based only with cheeses.Traditionally served in stock, ... -
Ravioli with Black Truffles
Classic Ravioli filled with high-value black truffle and soft cheese.Ideal for serving with cream cheeses or vegetable-based dressings. -
Organic Ravioli with Ricotta Cheese & Spinach
The Ravioli with Ricotta Cheese and Spinach are one of the most well-known preparations based on egg fresh pasta.With organic certification and ... -
Gnocchi with Porcini Mushrooms Filling
Very tasty gnocchi filled with porcini mushrooms.Excellent served with meat sauces, cream cheeses or dressings with vegetables. -
Red Tortelli with Red Radicchio & Gorgonzola PDO
Intriguing filling prepared with fresh red radicchio leaves and Gorgonzola PDO cheese.Red pasta sheet with paprika made through die extrusion. -
Tricolour Chicche
Classic preparation of traditional Italian cuisine, here in a more compact format.Excellent served with meat sauces, cream cheeses, dressings with ... -
Stringoli
Traditional pasta format of Ligurian origin. Ideal for serving with the classic Genovese pesto, excellent also with meat or fish-based dressings. -
Giant Tortelloni with Lobster & Crab
Rich filling prepared with high-value lobsters, crabs, ricotta cheese, prawns and aromatised with parsley.25g Tortellone with a high filling ... -
Pappardelle
The Pappardelle are an egg pasta format just like the Tagliatelle but of a definitely greater width.While the Tagliatelle are a traditional pasta of ... -
Giant Tortelloni with Scallops & Prawns
All the flavour of the sea in a filling prepared with tasty scallops, prawns and aromatised with parsley.25g Tortellone with a high filling ...
