Product code: N1720


The bigoli are a long pasta, similar to a large noodle, originating from Vicenza, widespread in all Veneto and also in East Lombardy. They are normally seasoned with traditional sauces, in particular with meat or duck-based sauce, fish or cheeses.

Pasta ingredients: Soft-wheat flour type "00", durum-wheat semolina, eggs.
Weight per piece/nest: 50g
Sizes: 2,5mm
Yield after cooking: 70%
Recommended portion: 100g
Portions per box: 20

  Cooking: 7/8 min

Product information

Product information


Pack and packaging
Packing/Packaging: Carton box of 2kg
  • Strong cardboard, suitable for low temperatures
  • On each bag, complete information about the product and conservation
  • Product preparation tips
  • Multilingual labelling, with product image and rich in technical information

Pack and packaging

Chef's suggestions
Meat stock
Meat sauce
Cheese sauce
Vegetable sauce
Fish sauce
Fish stock
Not recommended

Chef's suggestions

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Canuti pasta cooking methods

Discover all possible cooking of our pasta.

The traditional cooking in boiling water, the practial steam cooking or the original and tasty frying.