Product code: N1720
Bigoli
The bigoli are a long pasta, similar to a large noodle, originating from Vicenza, widespread in all Veneto and also in East Lombardy. They are normally seasoned with traditional sauces, in particular with meat or duck-based sauce, fish or cheeses.
Pasta ingredients: Soft-wheat flour type "00", durum-wheat semolina, eggs.
Weight per piece/nest: 50g
Sizes: 2,5mm
Yield after cooking: 70%
Recommended portion: 100g
Portions per box: 20
Cooking: 7/8 min
Product information
Product information
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Pack and packaging
Packing/Packaging: Carton box of 2kg
- Strong cardboard, suitable for low temperatures
- On each bag, complete information about the product and conservation
- Product preparation tips
- Multilingual labelling, with product image and rich in technical information
Pack and packaging
Chef's suggestions
Meat stock
Meat sauce
Cheese sauce
Vegetable sauce
Fish sauce
Fish stock
Perfect
Recommended
Good
Possible
Not recommended
Chef's suggestions
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