Product code: 310S


Traditional type of pasta of the Region of Puglia, with a shape more or less similar to that of small ears, from which indeed the name comes. The traditional regional recipe is the one that sees them together with the turnip tops, but they are also excellent with meat or vegetable-based dressings.

Pasta ingredients: Durum-wheat semolina, water.
Weight per piece/nest: 1,4g
Yield after cooking: 65%
Recommended portion: 95g
Portions per box: 33

  Cooking: 5/6 min

Product information

Product information


Pack and packaging
Packing/Packaging: Carton box of 3x1kg.
  • Fresh saver sealed bags
  • 3 practical 1kg no waste bags
  • Strong cardboard, suitable for low temperatures
  • On each bag, complete information about the product and conservation
  • Product preparation tips
  • Multilingual labelling, with product image and rich in technical information

Pack and packaging

Chef's suggestions
Meat stock
Meat sauce
Cheese sauce
Vegetable sauce
Fish sauce
Fish stock
Not recommended

Chef's suggestions

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Canuti pasta cooking methods

Discover all possible cooking of our pasta.

The traditional cooking in boiling water, the practial steam cooking or the original and tasty frying.