Our fresh frozen pasta lines for foodservice

Canuti produce fresh frozen pasta for the foodservice with slow bronze die extrusion,  thought for exalt its flavours.

Discover our 3 lines: le Classiche, le Delizie and le Biospeciali

Products

  • Ravioli with Roe Deer Salmì

    Classic Raviolo with roe deer filling, marinated in red wine and slowly sautéed with vegetables and aromatic spices.Ideal for serving with roast ...
  • Delizie with Codfish and Potatoes

    Traditional pasta format with high percentage of soft and creamy filling with a typically homemade appearance.Prepared with soft dried salted codfish ...
  • BonTortellone Cacio Cheese & Pepper

    Flavourful filling with Pecorino Romano cheese and aromatic pepper, recipe that draws inspiration from the traditional Roman recipe.Format similar to ...
  • Panzarotti with Smoked Provola Cheese & Smoked Cured Ham

    Classic format of the Italian tradition filled with smoked provola cheese and flavourful smoked cured ham.Excellent paired with cheese-based sauces or ...
  • Green Tortelloni with Fossa Cheese

    Traditional format filled with the classic Sogliano fossa cheese PDO, aged for three months in classic oval shaped pits, dug in the rock.Prepared with ...
  • Ravioli Ricotta Cheese & Spinach

    The Ravioli with Ricotta Cheese and Spinach are one of the most well-known egg fresh pasta-based preparations.Prepared with pasta sheet made through ...
  • Tagliatelle

    The Tagliatelle are a traditional egg pasta of the Centre and North of Italy, particularly common in the area of Bologna and in all Emilia-Romagna, ...
  • Quadroni with Artichokes

    Classic format filled with artichokes, ricotta cheese and PDO cheese.Ideal for serving with cream cheeses or vegetable-based dressings.
  • Delizie with Genoese Pesto

    A renowned pasta sheet from Romagna with a Genoese soul.Prepared with a pasta sheet made through die extrusion and with a basil aroma and a filling ...
  • Quadroni with Potatoes

    The Quadroni with potatoes, also called Tortelli Mugellani, is a traditional pasta of the Mugello and Casentino area.Ideal for serving with ...
  • Quadroni Ricotta Cheese & Spinach

    Traditional pasta format filled with soft ricotta cheese and spinach leaves.Excellent served with tomato, flavourful meat sauces, cheese or ...
  • Stringoli with Squid Ink

    Traditional pasta format of Ligurian origin.Ideal for serving with the classic Genovese pesto, excellent also with meat or fish-based dressings.
  • Cappelletti with Cheese

    The Cappelletto is the version from Romagna of the classic Tortellino, prepared with a filling based only with cheeses.Traditionally served in stock, ...

Discover our recipes!

Prepared by our Chefs and thought for professionals