Our fresh frozen pasta lines for foodservice

Canuti produce fresh frozen pasta for the foodservice with slow bronze die extrusion,  thought for exalt its flavours.

Products

  • Agnolotti alla Bolognese (with Meat)

    Filled with mortadella, raw ham, beef and pork sautéed slowly in a pan and flavoured with aromatic herbs.Perfect for serving with flavourful meat ...
  • Delizie with “Cime di Rapa” and Filets of Anchovies

    Flavourful filling inspired by a typical dish from Puglia, delicious fillets of real Sicilian anchovies and tasty turnip tops.A high-value red pasta ...
  • Panzarotti with Smoked Scamorza Cheese & Smoked Cured Ham

    Classic format of the Italian tradition filled with smoked scamorza cheese and flavourful smoked cured ham.Excellent paired with cheese-based sauces ...
  • Fagotti with Gorgonzola PDO and Nuts

    Pasta Fagottini filled with flavourful Gorgonzola PDO cheese and crunchy walnuts.Ideal for serving with creams or with cheese or vegetable-based ...
  • Passatelli with Parmigiano Reggiano

    The Passatelli are one of the most classic soups of the Province of Pesaro and Urbino, of the Province of Ancona, of part of the Province of Perugia ...
  • BonTortellone Cacio Cheese & Pepper

    Flavourful filling with Pecorino Romano cheese and aromatic pepper, recipe that draws inspiration from the traditional Roman recipe.Format similar to ...
  • Orange Cappelli with Pumpkin

    Typical filling originating from Northern Italy, prepared with amaretti biscuits, pumpkin, nutmeg and Parmigiano Reggiano PDO.Traditionally served ...
  • Tagliolini

    The  Tagliolini are a traditional type of pasta of the Regions of Molise and Piedmont, characterised by a very thin cut width.It is a quick cooking ...
  • Panzarotti with Ricotta Cheese & Spinach

    Traditional pasta format prepared with soft ricotta cheese and spinach leaves.Excellent served with tomato, flavourful meat sauces, cheese or ...
  • Delizie with Asparagus and Almonds

    Traditional pasta format with high percentage of filling prepared with delicious asparagus tips and crunchy almonds.The experience of the Canuti ...
  • Tortelli with Pumpkin

    Traditional Tortello originating from Northern Italy and specifically of the Mantua area, prepared with amaretti biscuits, pumpkin, nutmeg and ...
  • Tortelli with Artichokes

    Classic format filled with artichokes, ricotta cheese and PDO cheese.Ideal for serving with cream cheeses or vegetable-based dressings.
  • Gramigna

    Classic short pasta ideal for flavourful dressings.
  • Orecchiette

    Traditional type of pasta of the Region of Puglia, with a shape more or less similar to that of small ears, from which indeed the name comes.The ...
  • Cappelli with Cheese

    Emmental cheese, fontal cheese, provolone dolce cheese, Gorgonzola DOP cheese, ricotta cheese, Parmigiano Reggiano PDO and Grana Padano PDO, together ...

Discover our recipes!

Prepared by our Chefs and thought for professionals