Our fresh frozen pasta lines for foodservice

Canuti produce fresh frozen pasta for the foodservice with slow bronze die extrusion,  thought for exalt its flavours.

Products

  • Tortelli with Grouper Fish & Pistachio

    Flavourful filling made with grouper fish fillets and crispy pistachio nuts.Perfect for serving with fish, crustaceans or molluscs-based dressings.
  • Agnolotti with Braised Meat

    The Agnolotti alla Piemontese, prepared with  braised meat, are a traditional speciality of filled pasta of Piedmont, and specifically of the ...
  • Panzarotti with Ricotta Cheese & Spinach

    Traditional pasta format prepared with soft ricotta cheese and spinach leaves.Excellent served with tomato, flavourful meat sauces, cheese or ...
  • Delizie with Pumpkin and Parmigiano Reggiano

    Plenty of filling, soft and creamy, prepared with pumpkin and Parmigiano Reggiano PDO.The experience of the Canuti "Master Pasta Makers" has allowed ...
  • Giant Black Tortelloni with Smoked Salmon & Thyme

    Una pregiata sfoglia al nero di seppia, trafilata, racchiude un saporito ripieno preparato con salmone fresco Norvegese, salmone affumicato saltati ...
  • Gnocchi with 4 Cheese Filling

    Very tasty gnocchi filled with flavourful cheeses.Excellent served with meat sauces, cream cheeses or dressings with vegetables.
  • Gnocchi with Truffle

    Very tasty gnocchi filled with truffle.Excellent served with meat sauces, cream cheeses or dressings with vegetables.
  • Delizie with Parmigiano Reggiano

    An incredibly soft filling, prepared with 22-Months PDO Parmigiano Reggiano.The experience of the Canuti "Master Pasta Makers" has allowed to create a ...
  • Pre-cooked Yellow Pasta Sheet

    Practical pre-cooked egg pasta sheet, in the 475mm x 280mm format, ideal for culinary preparations like lasagne or cannelloni.
  • Pici

    The Pici are a type of pasta very similar to spaghetti prepared only with durum wheat semolina, without the addition of eggs, typical of south ...
  • Small Potato Gnocchi

    Classic preparation of traditional Italian cuisine, here in its smallest format.Excellent served with meat sauces, cream cheeses or mushrooms.Cooking ...
  • Delizie with Polenta and Mullet Roe with Tyme and Lemon Fragrances

    Inspired by the creative energy of Chef Tommaso Arrigoni.A pasta sheet made through die extrusion, that can be cooked quickly and perfectly, with an ...
  • Organic Ravioli with Ricotta Cheese & Spinach

    The Ravioli with Ricotta Cheese and Spinach are one of the most well-known preparations based on egg fresh pasta.With organic certification and ...
  • Tortelloni with Porcini Mushrooms

    Rediscover these traditional Tortelloni filled with high-value porcini mushhrooms thinly diced and cooked with oil, garlic and parsley.
  • Cappelli with 4 Cheese

    Emmental cheese, fontal cheese, provolone dolce cheese, Gorgonzola DOP cheese, ricotta cheese, Parmigiano Reggiano PDO and Grana Padano PDO, together ...

Discover our recipes!

Prepared by our Chefs and thought for professionals