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Delizie with Polenta, Montasio PDO Cheese and Chanterelle Mushroom
Everybody loves the great taste of the Alps!Filled with polenta, chanterelle mushroom, Montasio PDO cheese, Grana Padano PDO cheese, extra virgin ... -
Giant Tortelloni with Lobster & Crab
Rich filling prepared with high-value lobsters, crabs, ricotta cheese, prawns and aromatised with parsley.25g Tortellone with a high filling ... -
Delizie with “Cime di Rapa” and Filets of Anchovies
Flavourful filling inspired by a typical dish from Puglia, delicious fillets of real Sicilian anchovies and tasty turnip tops.A high-value red pasta ... -
Tagliolini
The Tagliolini are a traditional type of pasta of the Regions of Molise and Piedmont, characterised by a very thin cut width.It is a quick cooking ... -
Giant Tortelloni with Porcini Mushrooms
Prepared only with porcini mushrooms sautéed and flavoured with mixed vegetables.Ideal for pairing with meat, cheese or vegetable-based dressings. -
Lasagne with Bolognese Sauce
Plenty of meat sauce, only with beef, and béchamel in this classic of Italian cuisine.Packaged in practical 2.5kg bags, practicality together with ... -
Tagliatelle
The Tagliatelle are a traditional egg pasta of the Centre and North of Italy, particularly common in the area of Bologna and in all Emilia-Romagna, ... -
Green Stringoli
Traditional pasta format of Ligurian origin.Ideal for serving with the classic Genovese pesto, excellent also with meat or fish-based dressings. -
Pre-cooked Yellow Pasta Sheet
Practical pre-cooked egg pasta sheet, in the 475mm x 280mm format, ideal for culinary preparations like lasagne or cannelloni. -
Pre-cooked Green Pasta Sheet
Practical pre-cooked egg pasta sheet, in the 475mm x 280mm format, ideal for culinary preparations like lasagne or cannelloni. -
Delizie with Genoese Pesto
A renowned pasta sheet from Romagna with a Genoese soul.Prepared with a pasta sheet made through die extrusion and with a basil aroma and a filling ... -
Fagotti with Cheese & Candied Pear
Pasta Fagotti filled with flavourful cheeses like Robiola, Taleggio PDO and Parmigiano Reggiano PDO paired with sweet candied pears.Perfect with ... -
Panzarotti with Ricotta Cheese & Spinach
Traditional pasta format prepared with soft ricotta cheese and spinach leaves.Excellent served with tomato, flavourful meat sauces, cheese or ... -
Gnocchi with Porcini Mushrooms Filling
Very tasty gnocchi filled with porcini mushrooms.Excellent served with meat sauces, cream cheeses or dressings with vegetables. -
Potato Gnocchi
In the city of Rome the gnocchi represent the traditional Thursday dish, following the saying "Thursday gnocchi, Friday fish and Saturday tripe".The ...
