-
Ravioli with Roe Deer Salmì
Classic Raviolo with roe deer filling, marinated in red wine and slowly sautéed with vegetables and aromatic spices.Ideal for serving with roast ... -
Delizie with Codfish and Potatoes
Traditional pasta format with high percentage of soft and creamy filling with a typically homemade appearance.Prepared with soft dried salted codfish ... -
BonTortellone Cacio Cheese & Pepper
Flavourful filling with Pecorino Romano cheese and aromatic pepper, recipe that draws inspiration from the traditional Roman recipe.Format similar to ... -
Panzarotti with Smoked Provola Cheese & Smoked Cured Ham
Classic format of the Italian tradition filled with smoked provola cheese and flavourful smoked cured ham.Excellent paired with cheese-based sauces or ... -
Green Tortelloni with Fossa Cheese
Traditional format filled with the classic Sogliano fossa cheese PDO, aged for three months in classic oval shaped pits, dug in the rock.Prepared with ... -
Ravioli Ricotta Cheese & Spinach
The Ravioli with Ricotta Cheese and Spinach are one of the most well-known egg fresh pasta-based preparations.Prepared with pasta sheet made through ... -
Tagliatelle
The Tagliatelle are a traditional egg pasta of the Centre and North of Italy, particularly common in the area of Bologna and in all Emilia-Romagna, ... -
Quadroni with Artichokes
Classic format filled with artichokes, ricotta cheese and PDO cheese.Ideal for serving with cream cheeses or vegetable-based dressings. -
Delizie with Genoese Pesto
A renowned pasta sheet from Romagna with a Genoese soul.Prepared with a pasta sheet made through die extrusion and with a basil aroma and a filling ... -
Quadroni with Potatoes
The Quadroni with potatoes, also called Tortelli Mugellani, is a traditional pasta of the Mugello and Casentino area.Ideal for serving with ... -
Quadroni Ricotta Cheese & Spinach
Traditional pasta format filled with soft ricotta cheese and spinach leaves.Excellent served with tomato, flavourful meat sauces, cheese or ... -
Stringoli with Squid Ink
Traditional pasta format of Ligurian origin.Ideal for serving with the classic Genovese pesto, excellent also with meat or fish-based dressings. -
Cappelletti with Cheese
The Cappelletto is the version from Romagna of the classic Tortellino, prepared with a filling based only with cheeses.Traditionally served in stock, ...
