Our fresh frozen pasta lines for foodservice

Canuti produce fresh frozen pasta for the foodservice with slow bronze die extrusion,  thought for exalt its flavours.

Discover our 3 lines: le Classiche, le Delizie and le Biospeciali


  • Ravioli alla Bolognese with Meat

    A small pasta format, with a filling just like that of the Tortellini alla Bolognese.Traditionally served in meat stock, they are also excellent with ...
  • Delizie with “Cime di Rapa” and Filets of Anchovies

    Flavourful filling inspired by a typical dish from Puglia, delicious fillets of real Sicilian anchovies and tasty turnip tops.A high-value red pasta ...
  • Red Quadroni with Red Radicchio & Gorgonzola PDO

    Intriguing filling prepared with fresh red radicchio leaves and Gorgonzola PDO cheese.Red pasta sheet with paprika made through die extrusion.
  • Fagotti with Cheese & Pear

    Pasta Fagotti filled with flavourful cheeses like Robiola, Taleggio PDO and Parmigiano Reggiano PDO paired with sweet candied pears.Perfect with ...
  • Garganelli

    Classic traditional format of Romagna and Marche area, prepared with pasta sheet made through die extrusion.
  • Cappelli with Cheese

    Emmental cheese, fontal cheese, provolone dolce cheese, Gorgonzola DOP cheese, ricotta cheese, Parmigiano Reggiano PDO and Grana Padano PDO, together ...
  • Cappelli with Smoked Scamorza Cheese & Eggplant

    Tasty filling prepared with smoked scamorza cheese and aubergines.Perfect for serving with vegetable or cheese-based dressings.
  • Pappardelle

    The Pappardelle are an egg pasta format just like the Tagliatelle but of a definitely greater width.While the Tagliatelle are a traditional pasta of ...
  • Quadroni with Asparagus

    Classic pasta format filled with asparagus and soft ricotta cheese.Ideal for cheese-based dressings or crispy vegetables.
  • Delizie with Asparagus and Almonds

    Traditional pasta format with high percentage of filling prepared with delicious asparagus tips and crunchy almonds.The experience of the Canuti ...
  • Quadroni Ricotta Cheese & Spinach

    Traditional pasta format filled with soft ricotta cheese and spinach leaves.Excellent served with tomato, flavourful meat sauces, cheese or ...
  • Tortelli with Pumpkin

    Traditional Tortello originating from Northern Italy and specifically of the Mantua area, prepared with amaretti biscuits, pumpkin, nutmeg and ...
  • Gramigna

    Classic short pasta ideal for flavourful dressings.
  • Green Tortelloni with Fossa Cheese

    Traditional format filled with the classic Sogliano fossa cheese PDO, aged for three months in classic oval shaped pits, dug in the rock.Prepared with ...

Discover our recipes!

Prepared by our Chefs and thought for professionals