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Delizie with Asparagus and Almonds
Traditional pasta format with high percentage of filling prepared with delicious asparagus tips and crunchy almonds.The experience of the Canuti ... -
Paccheri Caserecci with Squid Ink
The paccheri are a type of traditional Neapolitan pasta with the shape of giant maccheroni.Prepared according to tradition only with durum wheat ... -
Giant Tortelloni with Porcini Mushrooms
Prepared only with porcini mushrooms sautéed and flavoured with mixed vegetables.Ideal for pairing with meat, cheese or vegetable-based dressings. -
Tortelli with Grouper Fish & Pistachio
Flavourful filling made with grouper fish fillets and crispy pistachio nuts.Perfect for serving with fish, crustaceans or molluscs-based dressings. -
Red Tortelli with Red Radicchio & Gorgonzola PDO
Intriguing filling prepared with fresh red radicchio leaves and Gorgonzola PDO cheese.Red pasta sheet with paprika made through die extrusion. -
Tortellini alla Bolognese (with Meat)
The Tortellini are a traditional filled egg pasta of the area of Bologna and Modena.Prepared following the original recipe that includes meat, ... -
Stringoli with Squid Ink
Traditional pasta format of Ligurian origin.Ideal for serving with the classic Genovese pesto, excellent also with meat or fish-based dressings. -
Gnocchi with 4 Cheese Filling
Very tasty gnocchi filled with flavourful cheeses.Excellent served with meat sauces, cream cheeses or dressings with vegetables. -
Fagotti with Black Truffle
Pasta Fagotti filled with high-value black truffle and soft cheese.Made through die extrusion. -
Delizie with Polenta, Montasio PDO Cheese and Chanterelle Mushroom
Everybody loves the great taste of the Alps!Filled with polenta, chanterelle mushroom, Montasio PDO cheese, Grana Padano PDO cheese, extra virgin ... -
Tortelli Ricotta & Spinach
Traditional pasta format filled with soft ricotta cheese and spinach leaves.Excellent served with tomato, flavourful meat sauces, cheese or ... -
Tagliolini with Squid Ink
Traditional Tagliolino with pasta sheet made through die extrusion and addition of cuttlefish ink.Ideal for a fish-based first course dish with a ... -
Spaghetti alla Chitarra (Tonnarelli)
The Spaghetti alla Chitarra, also known as Tonnarelli or Maccheroni alla Chitarra, are a type of traditional egg pasta of the Italian cuisine.They are ... -
Delizie with Buffalo Milk Mozzarella and Taggia Olives
Genuine Mediterranean flavours with the captivating freshness of the buffalo milk mozzarella together with the strong and firm flavour of real Taggia ...
