Product code: 383S

Black Mezzaluna with Flavours of the Sea

(dought with squid ink)

Pasta sheet with cuttlefish ink Traditional Panzarotto with high-value pasta sheet with cuttlefish ink made through die extrusion. Prepared with hake, perch and mackerel fillets cooked with chives, parsley and garlic.

Pasta ingredients: Soft-wheat flour type "00", durum-wheat semolina, eggs, squid ink.
Filling ingredients: Ricotta cheese, Atlantic scorpion fish, Atlantic hake, mackerel, Parmigiano Reggiano PDO, Grana Padano PDO, chive, parsley.
Percentage of filled pasta: 55%/45%
Weight per piece/nest: 10,5g
Sizes: 62mmx40mm
Yield after cooking: 33%
Recommended portion: 120g
Portions per box: 25

  Cooking: 5/6 min

Product information

Product information


Pack and packaging
Packing/Packaging: Carton box of 3x1kg
  • Fresh saver sealed bags
  • 3 practical 1kg no waste bags
  • Strong cardboard, suitable for low temperatures
  • On each bag, complete information about the product and conservation
  • Product preparation tips
  • Multilingual labelling, with product image and rich in technical information

Pack and packaging

Chef's suggestions
Meat stock
Meat sauce
Cheese sauce
Vegetable sauce
Fish sauce
Fish stock
Not recommended

Chef's suggestions

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Canuti pasta cooking methods

Discover all possible cooking of our pasta.

The traditional cooking in boiling water, the practial steam cooking or the original and tasty frying.