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Panzarotti with Ricotta Cheese & Spinach
Traditional pasta format prepared with soft ricotta cheese and spinach leaves.Excellent served with tomato, flavourful meat sauces, cheese or ... -
Gnocchi with 4 Cheese Filling
Very tasty gnocchi filled with flavourful cheeses.Excellent served with meat sauces, cream cheeses or dressings with vegetables. -
Tricolour Bon Bon with Ricotta Cheese & Spinach
Formato a caramella ripieno di morbida ricotta e spinaci in foglie, ottimi serviti con condimenti a base di pomodoro, saporiti ragù, formaggi e ... -
Scialatielli
The scialatielli are a traditional fresh pasta format of the cuisine of Campania.Normally served with fish or molluscs-based dressings, they are in ... -
Tortelli with Pumpkin
Traditional Tortello originating from Northern Italy and specifically of the Mantua area, prepared with amaretti biscuits, pumpkin, nutmeg and ... -
Cannelloni with Meat I.Q.F.
The Cannelloni frozen with the IQF process (frozen individually) filled with pork and beef.Perfect for preparation in baking tray with béchamel and ... -
Cappelletti with Cheese
The Cappelletto is the version from Romagna of the classic Tortellino, prepared with a filling based only with cheeses.Traditionally served in stock, ... -
Tagliolini with Squid Ink
Traditional Tagliolino with pasta sheet made through die extrusion and addition of cuttlefish ink.Ideal for a fish-based first course dish with a ... -
Giant Tortelloni with Ricotta Cheese & Spinach
25g Tortellone with a high filling percentage.Filling prepared with soft ricotta cheese and spinach leaves, excellent served with tomato, flavourful ... -
Pre-cooked Yellow Pasta Sheet
Practical pre-cooked egg pasta sheet, in the 475mm x 280mm format, ideal for culinary preparations like lasagne or cannelloni. -
Mezzelune with Cod Fish, Chickpeas & Rosemary
Inspired by the creative energy of Chef Tommaso Arrigoni.A high percentage of filling and fine die extruded pasta sheet. -
Noodles
Typical pasta shape of Asian cuisine.Our recipe guarantees the product its characteristic elasticity and typical color. -
Gnocchi Only Potatoes & Water
Classic preparation of traditional Italian cuisine.Excellent served with meat sauces, cream cheeses, dressings with mushrooms, fish or molluscs. -
Small Potato Gnocchi
Classic preparation of traditional Italian cuisine, here in its smallest format.Excellent served with meat sauces, cream cheeses or mushrooms.Cooking ...
