Product code: CR30210

Raviolacci with Ricotta Cheese & Spinach

(Tortelli Maremmani)

Traditional pasta format with high percentage of filling prepared with soft ricotta cheese and spinach leaves. Excellent served with tomato, flavourful meat sauces, cheese or vegetable-based dressings.

Pasta ingredients: Soft-wheat flour type "00", durum-wheat semolina, eggs.
Filling ingredients: Ricotta cheese, spinach, Quartirolo PDO,Parmigiano Reggiano PDO, Grana Padano PDO,
Percentage of filled pasta: 40%/60%
Weight per piece/nest: 24g/27g
Sizes: 72mmx62mm
Yield after cooking: 18%
Recommended portion: 125g (5 pieces)
Portions per box: 25

  Cooking: 4/5 min

Product information

Product information


Pack and packaging
Packing/Packaging: Carton box of 3x1kg
  • Fresh saver sealed bags
  • 3 practical 1kg no waste bags
  • Strong cardboard, suitable for low temperatures
  • On each bag, complete information about the product and conservation
  • Product preparation tips
  • Multilingual labelling, with product image and rich in technical information

Pack and packaging

Chef's suggestions
Meat stock
Meat sauce
Cheese sauce
Vegetable sauce
Fish sauce
Fish stock
Not recommended

Chef's suggestions

Compatible recipe

Raviolacci ricotta e spinaci con salsa di noci e croccantini di speck

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Compatible recipe

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Canuti pasta cooking methods

Discover all possible cooking of our pasta.

The traditional cooking in boiling water, the practial steam cooking or the original and tasty frying.