Our fresh frozen pasta lines for foodservice

Canuti produce fresh frozen pasta for the foodservice with slow bronze die extrusion,  thought for exalt its flavours.

Discover our 3 lines: le Classiche, le Delizie and le Biospeciali

Le Classiche

  • Pre-cooked Green Pasta Sheet

    Practical pre-cooked egg pasta sheet, in the 475mm x 280mm format, ideal for culinary preparations like lasagne or cannelloni.
  • Orange Cappelli with Pumpkin

    Typical filling originating from Northern Italy, prepared with amaretti biscuits, pumpkin, nutmeg and Parmigiano Reggiano PDO.Traditionally served ...
  • Red Quadroni with Red Radicchio & Gorgonzola PDO

    Intriguing filling prepared with fresh red radicchio leaves and Gorgonzola PDO cheese.Red pasta sheet with paprika made through die extrusion.
  • Raviolacci with Porcini and Mushrooms

    Classic single sheet format with a generous size and high percentage of soft and creamy filling.Rediscover these traditional Raviolacci filled with ...
  • Gnocchi with Porcini Mushrooms Filling

    Very tasty gnocchi filled with porcini mushrooms.Excellent served with meat sauces, cream cheeses or dressings with vegetables.
  • Quadroni with Grouper Fish & Pistachio

    Flavourful filling made with grouper fish fillets and crispy pistachio nuts.Perfect for serving with fish, crustaceans or molluscs-based dressings.
  • Raviolini alla Bolognese with Meat

    A small pasta format, with a filling just like that of the Tortellini alla Bolognese.Traditionally served in meat stock, they are also excellent with ...
  • Tagliatelle

    The Tagliatelle are a traditional egg pasta of the Centre and North of Italy, particularly common in the area of Bologna and in all Emilia-Romagna, ...
  • Cannelloni with Ricotta cheese & Spinach

    The Cannelloni frozen with the IQF process (frozen individually) filled with soft ricotta cheese and spinach.Perfect for preparation in baking tray ...
  • Stringoli with Squid Ink

    Traditional pasta format of Ligurian origin.Ideal for serving with the classic Genovese pesto, excellent also with meat or fish-based dressings.
  • Green Stringoli

    Traditional pasta format of Ligurian origin.Ideal for serving with the classic Genovese pesto, excellent also with meat or fish-based dressings.
  • Fagotti with Gorgonzola PDO and Nuts

    Pasta Fagottini filled with flavourful Gorgonzola PDO cheese and crunchy walnuts.Ideal for serving with creams or with cheese or vegetable-based ...
  • Fettuccine

    The Fettuccine is a typical long pasta format, especially widespread in the Rome and Tuscany areas, in other Regions they are also known as ...
  • Quadroni with Potatoes

    The Quadroni with potatoes, also called Tortelli Mugellani, is a traditional pasta of the Mugello and Casentino area.Ideal for serving with ...

Discover our recipes!

Prepared by our Chefs and thought for professionals