Product code: N1220


The Tagliatelle are a traditional egg pasta of the Centre and North of Italy, particularly common in the area of Bologna and in all Emilia-Romagna, ideal pairing for the traditional Bolognese meat sauce. The long pasta formats bring out the qualities of the pasta sheet made through die extrusion, perfectly gathering up sauces and dressings.

Pasta ingredients: Soft-wheat flour type "00", durum-wheat semolina, eggs.
Weight per piece/nest: 35g
Sizes: 8mm
Yield after cooking: 70%
Recommended portion: 100g
Portions per box: 15

  Cooking: 2/3 min

Product information

Product information


Pack and packaging
Packing/Packaging: Carton box of 2kg
  • Strong cardboard, suitable for low temperatures
  • On each bag, complete information about the product and conservation
  • Product preparation tips
  • Multilingual labelling, with product image and rich in technical information

Pack and packaging

Chef's suggestions
Meat stock
Meat sauce
Cheese sauce
Vegetable sauce
Fish sauce
Fish stock
Not recommended

Chef's suggestions

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Discover all possible cooking of our pasta.

The traditional cooking in boiling water, the practial steam cooking or the original and tasty frying.