Our fresh frozen pasta lines for foodservice

Canuti produce fresh frozen pasta for the foodservice with slow bronze die extrusion,  thought for exalt its flavours.

Le Classiche

  • Paccheri with Squid Ink

    The paccheri are a type of traditional Neapolitan pasta with the shape of giant maccheroni.Prepared according to tradition only with durum wheat ...

  • Bigoli

    The bigoli are a long pasta, similar to a large noodle, originating from Vicenza, widespread in all Veneto and also in East Lombardy.They are normally ...

  • Ravioli Ricotta Cheese & Spinach

    The Ravioli with Ricotta Cheese and Spinach are one of the most well-known egg fresh pasta-based preparations.Prepared with pasta sheet made through ...

  • Maccheroni al Torchio

  • Quadroni with Potatoes

    The Quadroni with potatoes, also called Tortelli Mugellani, is a traditional pasta of the Mugello and Casentino area.Ideal for serving with ...

  • Potato & Egg Gnocchi Casarecci

    The Gnocchi “Casarecci” are a classic Italian cuisine preparation, with an even more rustic appearance than the traditional gnocco.Prepared with ...

  • Crêpes with Porcini Mushrooms I.Q.F.

    Crêpes filled with porcini mushrooms, folded into quarters, perfect for preparation in baking tray with béchamel and meat sauce, dressings with ...

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Prepared by our Chefs and thought for professionals

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