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Noodles
Typical pasta shape of Asian cuisine.Our recipe guarantees the product its characteristic elasticity and typical color. -
Tortelli del Pescatore
Classic Italian format with a rich flavour of fish and crustaceans.Ideal for serving with shrimps, crustacean-based dressings or with a simple ... -
Raviolacci with Porcini and Mushrooms
Classic single sheet format with a generous size and high percentage of soft and creamy filling.Rediscover these traditional Raviolacci filled with ... -
Cappelletti with Cheese
The Cappelletto is the version from Romagna of the classic Tortellino, prepared with a filling based only with cheeses.Traditionally served in stock, ... -
Fettuccine
The Fettuccine is a typical long pasta format, especially widespread in the Rome and Tuscany areas, in other Regions they are also known as ... -
Stringoli
Traditional pasta format of Ligurian origin. Ideal for serving with the classic Genovese pesto, excellent also with meat or fish-based dressings. -
Ravioli Ricotta Cheese & Spinach
The Ravioli with Ricotta Cheese and Spinach are one of the most well-known egg fresh pasta-based preparations.Prepared with pasta sheet made through ... -
Tortello with Cauliflower and Swiss Chard
Classic format prepared with egg-free pasta sheet and stuffed with cauliflower and chard, vegan product.Ideal for serving with vegetable-based ... -
BonTortellone Cacio Cheese & Pepper
Flavourful filling with Pecorino Romano cheese and aromatic pepper, recipe that draws inspiration from the traditional Roman recipe.Format similar to ... -
Panzarotti with Ricotta Cheese & Spinach
Traditional pasta format prepared with soft ricotta cheese and spinach leaves.Excellent served with tomato, flavourful meat sauces, cheese or ... -
Giant Tortelloni with Lobster & Crab
Rich filling prepared with high-value lobsters, crabs, ricotta cheese, prawns and aromatised with parsley.25g Tortellone with a high filling ... -
Stringoli with Squid Ink
Traditional pasta format of Ligurian origin.Ideal for serving with the classic Genovese pesto, excellent also with meat or fish-based dressings.
