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Mezzelune alla Caprese with Tomato, Mozzarella and Basil
Filled with low temperature oven dried sliced tomato, fresh mozzarella cheese and fragrant basil.A high percentage of filling and fine die extruded ... -
Ravioli with Roe Deer Salmì
Classic Raviolo with roe deer filling, marinated in red wine and slowly sautéed with vegetables and aromatic spices.Ideal for serving with roast ... -
Pici
The Pici are a type of pasta very similar to spaghetti prepared only with durum wheat semolina, without the addition of eggs, typical of south ... -
Green Tortelloni with Ricotta cheese & Spinach
Classic traditional format filled with soft ricotta cheese and spinach leaves.Prepared with green pasta sheet with spinach made through die extrusion. -
Delizie with Codfish and Potatoes
Traditional pasta format with high percentage of soft and creamy filling with a typically homemade appearance.Prepared with soft dried salted codfish ... -
Delizie with Pink Shrimps and Yogurt
A soft and captivating filling with delicious pink shrimps, creamy yogurt and leeks.The experience of the Canuti "Master Pasta Makers" has allowed to ... -
Passatelli with Parmigiano Reggiano
The Passatelli are one of the most classic soups of the Province of Pesaro and Urbino, of the Province of Ancona, of part of the Province of Perugia ... -
Lasagne with Bolognese Sauce
Plenty of meat sauce, only with beef, and béchamel in this classic of Italian cuisine.Packaged in practical 2.5kg bags, practicality together with ... -
Pre-cooked Yellow Pasta Sheet
Practical pre-cooked egg pasta sheet, in the 475mm x 280mm format, ideal for culinary preparations like lasagne or cannelloni. -
Ravioli alla Bolognese (with Meat)
A small pasta format, with a filling just like that of the Tortellini alla Bolognese.Traditionally served in meat stock, they are also excellent with ... -
Gnocchi Only Potatoes & Water
Classic preparation of traditional Italian cuisine.Excellent served with meat sauces, cream cheeses, dressings with mushrooms, fish or molluscs. -
Delizie with Caramelized Onion and Gorgonzola PDO
Plenty of filling, soft and creamy, prepared with onion caramelized with cane sugar and strong flavoured Gorgonzola PDO cheese.The experience of the ... -
Tortellini alla Bolognese (with Meat)
The Tortellini are a traditional filled egg pasta of the area of Bologna and Modena.Prepared following the original recipe that includes meat, ... -
Potato & Egg Gnocchi Casarecci
The Gnocchi “Casarecci” are a classic Italian cuisine preparation, with an even more rustic appearance than the traditional gnocco.Prepared with ... -
Quadroni with Asparagus
Classic pasta format filled with asparagus and soft ricotta cheese.Ideal for cheese-based dressings or crispy vegetables.
