Our fresh frozen pasta lines for foodservice

Canuti produce fresh frozen pasta for the foodservice with slow bronze die extrusion,  thought for exalt its flavours.

Products

  • Ravioli with Black Truffles

    Classic Ravioli filled with high-value black truffle and soft cheese.Ideal for serving with cream cheeses or vegetable-based dressings.
  • Stringoli with Squid Ink

    Traditional pasta format of Ligurian origin.Ideal for serving with the classic Genovese pesto, excellent also with meat or fish-based dressings.
  • Tortelli with Grouper Fish & Pistachio

    Flavourful filling made with grouper fish fillets and crispy pistachio nuts.Perfect for serving with fish, crustaceans or molluscs-based dressings.
  • Raviolacci with Ricotta Cheese & Spinach

    Traditional pasta format with high percentage of filling prepared with soft ricotta cheese and spinach leaves.Excellent served with tomato, flavourful ...
  • Giant Black Tortelloni with Smoked Salmon & Thyme

    Una pregiata sfoglia al nero di seppia, trafilata, racchiude un saporito ripieno preparato con salmone fresco Norvegese, salmone affumicato saltati ...
  • Pre-cooked Green Pasta Sheet

    Practical pre-cooked egg pasta sheet, in the 475mm x 280mm format, ideal for culinary preparations like lasagne or cannelloni.
  • Ravioli alla Bolognese (with Meat)

    A small pasta format, with a filling just like that of the Tortellini alla Bolognese.Traditionally served in meat stock, they are also excellent with ...
  • Delizie with Pumpkin and Parmigiano Reggiano

    Plenty of filling, soft and creamy, prepared with pumpkin and Parmigiano Reggiano PDO.The experience of the Canuti "Master Pasta Makers" has allowed ...
  • Noodles

    Typical pasta shape of Asian cuisine.Our recipe guarantees the product its characteristic elasticity and typical color.
  • Tortellini alla Bolognese (with Meat)

    The Tortellini are a traditional filled egg pasta of the area of Bologna and Modena.Prepared following the original recipe that includes meat, ...
  • Panzarotti with Ricotta Cheese & Spinach

    Traditional pasta format prepared with soft ricotta cheese and spinach leaves.Excellent served with tomato, flavourful meat sauces, cheese or ...
  • Small Potato Gnocchi

    Classic preparation of traditional Italian cuisine, here in its smallest format.Excellent served with meat sauces, cream cheeses or mushrooms.Cooking ...
  • Tagliatella with Stone-milled wheat flour

    Tagliatelle from Romagna prepared with pure stoneground flour and made through die extrusion.Ancient flour prepared only with Italian wheat that gives ...
  • Crêpes Plain (round shape)

    Crêpes in disks with a diameter of about 170mm, packed in compact boxes of 60 pieces.Ideal base for quick sweet or savoury  preparations.
  • Delizie with “Cime di Rapa” and Filets of Anchovies

    Flavourful filling inspired by a typical dish from Puglia, delicious fillets of real Sicilian anchovies and tasty turnip tops.A high-value red pasta ...

Discover our recipes!

Prepared by our Chefs and thought for professionals