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Pre-cooked Green Pasta Sheet
Practical pre-cooked egg pasta sheet, in the 475mm x 280mm format, ideal for culinary preparations like lasagne or cannelloni. -
Cappelli with 4 Cheese
Emmental cheese, fontal cheese, provolone dolce cheese, Gorgonzola DOP cheese, ricotta cheese, Parmigiano Reggiano PDO and Grana Padano PDO, together ... -
Scialatielli
The scialatielli are a traditional fresh pasta format of the cuisine of Campania.Normally served with fish or molluscs-based dressings, they are in ... -
Pici
The Pici are a type of pasta very similar to spaghetti prepared only with durum wheat semolina, without the addition of eggs, typical of south ... -
Red Hearts with 4 Cheese
Nice heart-shaped shape, colored with paprika and filled with tasty cheeses.Ideal for serving with cream cheeses or vegetable-based dressings. -
Organic Ravioli with Ricotta Cheese & Spinach
The Ravioli with Ricotta Cheese and Spinach are one of the most well-known preparations based on egg fresh pasta.With organic certification and ... -
Delizie with “Taleggio PDO”, Cheese & Crumbed Walnuts
Plenty of filling, soft and creamy, prepared with "PDO Taleggio" cheese and crispy crumbed walnuts.The experience of the Canuti "Master Pasta Makers" ... -
Tagliatella with Rosemary and Spelt Flour
The classic shape of "Tagliatelle Romagnole" made with spelt flour, durum wheat flour and fragrant rosemary, without additional eggs.Rosemary brings ... -
Delizie with Pink Shrimps and Yogurt
A soft and captivating filling with delicious pink shrimps, creamy yogurt and leeks.The experience of the Canuti "Master Pasta Makers" has allowed to ... -
Delizie with Chantarelle Mushrooms and Butternut Squash
Plenty of filling, soft and creamy, where the sweetness of the butternut squash goes perfectly with the characteristic taste of the chantarelle ... -
Delizie with Herbs: Chicory, Nettle, Spinach & Swiss Chard
Extraordinarily tasty filling with aromatic wild herbs sautéed and flavoured in a pan.The experience of the Canuti "Master Pasta Makers" has allowed ... -
Green Tortelloni with Fossa Cheese
Traditional format filled with the classic Sogliano fossa cheese PDO, aged for three months in classic oval shaped pits, dug in the rock.Prepared with ... -
Tortello with Cauliflower and Swiss Chard
Classic format prepared with egg-free pasta sheet and stuffed with cauliflower and chard, vegan product.Ideal for serving with vegetable-based ... -
Crêpes with Ricotta Cheese & Spinach I.Q.F.
Crêpes filled with ricotta cheese and spinach, folded into quarters, perfect for preparation in baking tray with béchamel and meat sauce, dressings ... -
Raviolini alla Bolognese (with Meat)
A small pasta format, with a filling just like that of the Tortellini alla Bolognese.Traditionally served in meat stock, they are also excellent with ...
