Our fresh frozen pasta lines for foodservice

Canuti produce fresh frozen pasta for the foodservice with slow bronze die extrusion,  thought for exalt its flavours.

Products

  • Tagliolini

    The  Tagliolini are a traditional type of pasta of the Regions of Molise and Piedmont, characterised by a very thin cut width.It is a quick cooking ...
  • Black Mezzaluna with Flavours of the Sea

    Pasta sheet with cuttlefish inkTraditional Panzarotto with high-value pasta sheet with cuttlefish ink made through die extrusion.Prepared with hake, ...
  • Crêpes Plain (round shape)

    Crêpes in disks with a diameter of about 170mm, packed in compact boxes of 60 pieces.Ideal base for quick sweet or savoury  preparations.
  • Raviolacci with Porcini and Mushrooms

    Classic single sheet format with a generous size and high percentage of soft and creamy filling.Rediscover these traditional Raviolacci filled with ...
  • Pappardelle

    The Pappardelle are an egg pasta format just like the Tagliatelle but of a definitely greater width.While the Tagliatelle are a traditional pasta of ...
  • Tortellini alla Bolognese Mignon (with Meat)

    The classic Tortellino in a small format, with a meat filling just like that of the traditional Tortellini alla Bolognese.Traditionally served in meat ...
  • Giant Tortelloni with Scallops & Prawns

    All the flavour of the sea in a filling prepared with tasty scallops, prawns and aromatised with parsley.25g Tortellone  with a high filling ...
  • Ravioli with Roe Deer Salmì

    Classic Raviolo with roe deer filling, marinated in red wine and slowly sautéed with vegetables and aromatic spices.Ideal for serving with roast ...
  • Agnolotti alla Bolognese (with Meat)

    Filled with mortadella, raw ham, beef and pork sautéed slowly in a pan and flavoured with aromatic herbs.Perfect for serving with flavourful meat ...
  • Crêpes with Porcini Mushrooms I.Q.F.

    Crêpes filled with porcini mushrooms, folded into quarters, perfect for preparation in baking tray with béchamel and meat sauce, dressings with ...
  • Noodles

    Typical pasta shape of Asian cuisine.Our recipe guarantees the product its characteristic elasticity and typical color.
  • Paccheri Caserecci with Squid Ink

    The paccheri are a type of traditional Neapolitan pasta with the shape of giant maccheroni.Prepared according to tradition only with durum wheat ...
  • BonTortellone with Fresh Goat Soft Cheese and Lemon Zest

    A filling with fragrant lemon and tasty fresh goat cheese.Ideal to be served with condiments based on vegetables or cheese.
  • Cappelletti with Cheese

    The Cappelletto is the version from Romagna of the classic Tortellino, prepared with a filling based only with cheeses.Traditionally served in stock, ...
  • Giant Tortelloni with Ricotta Cheese & Spinach

    25g Tortellone with a high filling percentage.Filling prepared with soft ricotta cheese and spinach leaves, excellent served with tomato, flavourful ...

Discover our recipes!

Prepared by our Chefs and thought for professionals