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Tortelli with Grouper Fish & Pistachio
Flavourful filling made with grouper fish fillets and crispy pistachio nuts.Perfect for serving with fish, crustaceans or molluscs-based dressings. -
Potato Gnocchi
In the city of Rome the gnocchi represent the traditional Thursday dish, following the saying "Thursday gnocchi, Friday fish and Saturday tripe".The ... -
Pre-cooked Green Pasta Sheet
Practical pre-cooked egg pasta sheet, in the 475mm x 280mm format, ideal for culinary preparations like lasagne or cannelloni. -
Tortelli Ricotta & Spinach
Traditional pasta format filled with soft ricotta cheese and spinach leaves.Excellent served with tomato, flavourful meat sauces, cheese or ... -
Giant Black Tortelloni with Smoked Salmon & Thyme
Una pregiata sfoglia al nero di seppia, trafilata, racchiude un saporito ripieno preparato con salmone fresco Norvegese, salmone affumicato saltati ... -
Raviolacci with Porcini and Mushrooms
Classic single sheet format with a generous size and high percentage of soft and creamy filling.Rediscover these traditional Raviolacci filled with ... -
Delizie with “Cime di Rapa” and Filets of Anchovies
Flavourful filling inspired by a typical dish from Puglia, delicious fillets of real Sicilian anchovies and tasty turnip tops.A high-value red pasta ... -
Tortellini alla Bolognese (with Meat)
The Tortellini are a traditional filled egg pasta of the area of Bologna and Modena.Prepared following the original recipe that includes meat, ... -
Cappelli with Smoked Scamorza Cheese & Eggplant
Tasty filling prepared with smoked scamorza cheese and aubergines.Perfect for serving with vegetable or cheese-based dressings. -
Giant Tortelloni with Lobster & Crab
Rich filling prepared with high-value lobsters, crabs, ricotta cheese, prawns and aromatised with parsley.25g Tortellone with a high filling ... -
Lasagne with Bolognese Sauce
Plenty of meat sauce, only with beef, and béchamel in this classic of Italian cuisine.Packaged in practical 2.5kg bags, practicality together with ... -
Tagliolini
The Tagliolini are a traditional type of pasta of the Regions of Molise and Piedmont, characterised by a very thin cut width.It is a quick cooking ... -
Crêpes Plain (round shape)
Crêpes in disks with a diameter of about 170mm, packed in compact boxes of 60 pieces.Ideal base for quick sweet or savoury preparations. -
Tortelli del Pescatore
Classic Italian format with a rich flavour of fish and crustaceans.Ideal for serving with shrimps, crustacean-based dressings or with a simple ...
