Our fresh frozen pasta lines for foodservice

Canuti produce fresh frozen pasta for the foodservice with slow bronze die extrusion,  thought for exalt its flavours.

Products

  • Giant Tortelloni with Lobster & Crab

    Rich filling prepared with high-value lobsters, crabs, ricotta cheese, prawns and aromatised with parsley.25g Tortellone with a high filling ...
  • Tricolour Chicche

    Classic preparation of traditional Italian cuisine, here in a more compact format.Excellent served with meat sauces, cream cheeses, dressings with ...
  • Black Mezzaluna with Flavours of the Sea

    Pasta sheet with cuttlefish inkTraditional Panzarotto with high-value pasta sheet with cuttlefish ink made through die extrusion.Prepared with hake, ...
  • Potato Gnocchi

    In the city of Rome the gnocchi represent the traditional Thursday dish, following the saying "Thursday gnocchi, Friday fish and Saturday tripe".The ...
  • Cappelletti with Cheese

    The Cappelletto is the version from Romagna of the classic Tortellino, prepared with a filling based only with cheeses.Traditionally served in stock, ...
  • BonTortellone with Fresh Goat Soft Cheese and Lemon Zest

    A filling with fragrant lemon and tasty fresh goat cheese.Ideal to be served with condiments based on vegetables or cheese.
  • BonTortellone Cacio Cheese & Pepper

    Flavourful filling with Pecorino Romano cheese and aromatic pepper, recipe that draws inspiration from the traditional Roman recipe.Format similar to ...
  • Tortelli with Pumpkin

    Traditional Tortello originating from Northern Italy and specifically of the Mantua area, prepared with amaretti biscuits, pumpkin, nutmeg and ...
  • Gnocchi with 4 Cheese Filling

    Very tasty gnocchi filled with flavourful cheeses.Excellent served with meat sauces, cream cheeses or dressings with vegetables.
  • Pink Panzarotti with Smoked Salmon

    Prepared with high-value smoked Salmon and Parmigiano Reggiano PDO.Pasta sheet made through die extrusion that the addition of paprika renders of a ...
  • Green Tortelloni with Fossa Cheese

    Traditional format filled with the classic Sogliano fossa cheese PDO, aged for three months in classic oval shaped pits, dug in the rock.Prepared with ...
  • Tortellini alla Bolognese Mignon (with Meat)

    The classic Tortellino in a small format, with a meat filling just like that of the traditional Tortellini alla Bolognese.Traditionally served in meat ...
  • Lasagne with Bolognese Sauce

    Plenty of meat sauce, only with beef, and béchamel in this classic of Italian cuisine.Packaged in practical 2.5kg bags, practicality together with ...
  • Giant Tortelloni with Scallops & Prawns

    All the flavour of the sea in a filling prepared with tasty scallops, prawns and aromatised with parsley.25g Tortellone  with a high filling ...
  • Tortelli with Potatoes

    The Tortelli with potatoes, also called Tortelli Mugellani, is a traditional pasta of the Mugello and Casentino area.Ideal for serving with ...

Discover our recipes!

Prepared by our Chefs and thought for professionals