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Pici
The Pici are a type of pasta very similar to spaghetti prepared only with durum wheat semolina, without the addition of eggs, typical of south ... -
Pink Panzarotti with Smoked Salmon
Prepared with high-value smoked Salmon and Parmigiano Reggiano PDO.Pasta sheet made through die extrusion that the addition of paprika renders of a ... -
Tortelli with Potatoes
The Tortelli with potatoes, also called Tortelli Mugellani, is a traditional pasta of the Mugello and Casentino area.Ideal for serving with ... -
Tagliatella with Rosemary and Spelt Flour
The classic shape of "Tagliatelle Romagnole" made with spelt flour, durum wheat flour and fragrant rosemary, without additional eggs.Rosemary brings ... -
Green Tortelloni with Fossa Cheese
Traditional format filled with the classic Sogliano fossa cheese PDO, aged for three months in classic oval shaped pits, dug in the rock.Prepared with ... -
Crêpes with Porcini Mushrooms I.Q.F.
Crêpes filled with porcini mushrooms, folded into quarters, perfect for preparation in baking tray with béchamel and meat sauce, dressings with ... -
Potato Gnocchi
In the city of Rome the gnocchi represent the traditional Thursday dish, following the saying "Thursday gnocchi, Friday fish and Saturday tripe".The ... -
Noodles
Typical pasta shape of Asian cuisine.Our recipe guarantees the product its characteristic elasticity and typical color. -
Paccheri Caserecci with Squid Ink
The paccheri are a type of traditional Neapolitan pasta with the shape of giant maccheroni.Prepared according to tradition only with durum wheat ... -
Cappelli with Smoked Scamorza Cheese & Eggplant
Tasty filling prepared with smoked scamorza cheese and aubergines.Perfect for serving with vegetable or cheese-based dressings. -
Cappelli with Porcini Mushrooms
Prepared only with porcini mushrooms sautéed and flavoured with mixed vegetables.Ideal for pairing with meat, cheese or vegetable-based dressings. -
Gnocchi Only Potatoes & Water
Classic preparation of traditional Italian cuisine.Excellent served with meat sauces, cream cheeses, dressings with mushrooms, fish or molluscs. -
Mezzelune alla Caprese with Tomato, Mozzarella and Basil
Filled with low temperature oven dried sliced tomato, fresh mozzarella cheese and fragrant basil.A high percentage of filling and fine die extruded ... -
Strozzapreti Romagnoli
A typical, classic pasta shape from Rimini, ideal with meat sauces or shellfish condiments. -
Ravioli with Black Truffles
Classic Ravioli filled with high-value black truffle and soft cheese.Ideal for serving with cream cheeses or vegetable-based dressings.
