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Garganelli
Classic traditional format of Romagna and Marche area, prepared with pasta sheet made through die extrusion. -
Pici
The Pici are a type of pasta very similar to spaghetti prepared only with durum wheat semolina, without the addition of eggs, typical of south ... -
Orecchiette
Traditional type of pasta of the Region of Puglia, with a shape more or less similar to that of small ears, from which indeed the name comes.The ... -
Stringoli
Traditional pasta format of Ligurian origin. Ideal for serving with the classic Genovese pesto, excellent also with meat or fish-based dressings. -
Gramigna
Classic short pasta ideal for flavourful dressings. -
BonTortellone Cacio Cheese & Pepper
Flavourful filling with Pecorino Romano cheese and aromatic pepper, recipe that draws inspiration from the traditional Roman recipe.Format similar to ... -
Giant Tortelloni with Lobster & Crab
Rich filling prepared with high-value lobsters, crabs, ricotta cheese, prawns and aromatised with parsley.25g Tortellone with a high filling ... -
Delizie with Polenta, Montasio PDO Cheese and Chanterelle Mushroom
Everybody loves the great taste of the Alps!Filled with polenta, chanterelle mushroom, Montasio PDO cheese, Grana Padano PDO cheese, extra virgin ... -
Tortelli Ricotta & Spinach
Traditional pasta format filled with soft ricotta cheese and spinach leaves.Excellent served with tomato, flavourful meat sauces, cheese or ... -
Scialatielli
The scialatielli are a traditional fresh pasta format of the cuisine of Campania.Normally served with fish or molluscs-based dressings, they are in ... -
Spaghetti alla Chitarra (Tonnarelli)
The Spaghetti alla Chitarra, also known as Tonnarelli or Maccheroni alla Chitarra, are a type of traditional egg pasta of the Italian cuisine.They are ... -
Tagliatella with Stone-milled wheat flour
Tagliatelle from Romagna prepared with pure stoneground flour and made through die extrusion.Ancient flour prepared only with Italian wheat that gives ... -
Green Stringoli
Traditional pasta format of Ligurian origin.Ideal for serving with the classic Genovese pesto, excellent also with meat or fish-based dressings. -
Gnocchi with Porcini Mushrooms Filling
Very tasty gnocchi filled with porcini mushrooms.Excellent served with meat sauces, cream cheeses or dressings with vegetables.
