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Fagotti with Black Truffle
Pasta Fagotti filled with high-value black truffle and soft cheese.Made through die extrusion. -
Delizie with Buffalo Milk Mozzarella and Taggia Olives
Genuine Mediterranean flavours with the captivating freshness of the buffalo milk mozzarella together with the strong and firm flavour of real Taggia ... -
Tortelloni with Porcini Mushrooms
Rediscover these traditional Tortelloni filled with high-value porcini mushhrooms thinly diced and cooked with oil, garlic and parsley. -
Mezzelune with Cod Fish, Chickpeas & Rosemary
Inspired by the creative energy of Chef Tommaso Arrigoni.A high percentage of filling and fine die extruded pasta sheet. -
Potato Gnocchi
In the city of Rome the gnocchi represent the traditional Thursday dish, following the saying "Thursday gnocchi, Friday fish and Saturday tripe".The ... -
Delizie with Polenta, Montasio PDO Cheese and Chanterelle Mushroom
Everybody loves the great taste of the Alps!Filled with polenta, chanterelle mushroom, Montasio PDO cheese, Grana Padano PDO cheese, extra virgin ... -
Panzarotti with Ricotta Cheese & Spinach
Traditional pasta format prepared with soft ricotta cheese and spinach leaves.Excellent served with tomato, flavourful meat sauces, cheese or ... -
Panzarotti with Smoked Scamorza Cheese & Smoked Cured Ham
Classic format of the Italian tradition filled with smoked scamorza cheese and flavourful smoked cured ham.Excellent paired with cheese-based sauces ... -
Giant Tortelloni with Ricotta Cheese & Spinach
25g Tortellone with a high filling percentage.Filling prepared with soft ricotta cheese and spinach leaves, excellent served with tomato, flavourful ... -
Potato & Egg Gnocchi Casarecci
The Gnocchi “Casarecci” are a classic Italian cuisine preparation, with an even more rustic appearance than the traditional gnocco.Prepared with ... -
Quadroni with Asparagus
Classic pasta format filled with asparagus and soft ricotta cheese.Ideal for cheese-based dressings or crispy vegetables. -
Gemme di Mare
Filled with scorpionfish, hake and mackerel fillets sautéed and flavoured with chives and parsley.Simple pairing with fish or vegetable-based ... -
Tortellini alla Bolognese Mignon (with Meat)
The classic Tortellino in a small format, with a meat filling just like that of the traditional Tortellini alla Bolognese.Traditionally served in meat ... -
Pink Panzarotti with Smoked Salmon
Prepared with high-value smoked Salmon and Parmigiano Reggiano PDO.Pasta sheet made through die extrusion that the addition of paprika renders of a ... -
Crêpes with Ricotta Cheese & Spinach I.Q.F.
Crêpes filled with ricotta cheese and spinach, folded into quarters, perfect for preparation in baking tray with béchamel and meat sauce, dressings ...
