Product code: 236S

Mezzelune with Cod Fish, Chickpeas & Rosemary

Inspired by the creative energy of Chef Tommaso Arrigoni. A high percentage of filling and fine die extruded pasta sheet.

Pasta ingredients: Soft-wheat flour type "00", durum-wheat semolina, eggs.
Filling ingredients: Salted codfish, Pacific cod, chickpeas, extra-virgin olive oil, salt, garlic, pepper.
Percentage of filled pasta: 50%/50%
Weight per piece/nest: 16,5g
Sizes: 80mx55mm
Yield after cooking: 27%
Recommended portion: 120g (7 pieces)
Portions per box: 25

  Cooking: 5/6 min

Product information

Product information


Pack and packaging
Packing/Packaging: Carton box of 3kg
  • Fresh saver sealed bags
  • 3 practical 1kg no waste bags
  • Strong cardboard, suitable for low temperatures
  • On each bag, complete information about the product and conservation
  • Product preparation tips
  • Multilingual labelling, with product image and rich in technical information

Pack and packaging

Chef's suggestions
Meat stock
Meat sauce
Cheese sauce
Vegetable sauce
Fish sauce
Fish stock
Not recommended

Chef's suggestions

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Canuti pasta cooking methods

Discover all possible cooking of our pasta.

The traditional cooking in boiling water, the practial steam cooking or the original and tasty frying.