Product code: 87S

Pink Panzarotti with Smoked Salmon

Prepared with high-value smoked Salmon and Parmigiano Reggiano PDO. Pasta sheet made through die extrusion that the addition of paprika renders of a particular pinkish colour.

Pasta ingredients: Soft-wheat flour type "00", durum-wheat semolina, eggs, tomato.
Filling ingredients: Ricotta cheese, smoked salmon, Parmigiano Reggiano PDO, Grana Padano PDO.
Percentage of filled pasta: 55%/45%
Weight per piece/nest: 10,5g
Sizes: 62mmx40mm
Yield after cooking: 33%
Recommended portion: 120g
Portions per box: 25

  Cooking: 5/6 min

Product information

Product information


Pack and packaging
Packing/Packaging: Carton box of 3x1kg
  • Fresh saver sealed bags
  • 3 practical 1kg no waste bags
  • Strong cardboard, suitable for low temperatures
  • On each bag, complete information about the product and conservation
  • Product preparation tips
  • Multilingual labelling, with product image and rich in technical information

Pack and packaging

Chef's suggestions
Meat stock
Meat sauce
Cheese sauce
Vegetable sauce
Fish sauce
Fish stock
Not recommended

Chef's suggestions

Compatible recipe

Panzarotti rosa al salmone con zeste di agrumi e granella di pistacchio

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Canuti pasta cooking methods

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The traditional cooking in boiling water, the practial steam cooking or the original and tasty frying.