Product code: 84S

Cappelli with Cheese

Emmental cheese, fontal cheese, provolone dolce cheese, Gorgonzola DOP cheese, ricotta cheese, Parmigiano Reggiano PDO and Grana Padano PDO, together in a delicious, soft and stringy stuffed with cheeses. Perfect to be served with cheese creams, tasty meat sauce or vegetable sauces.

Pasta ingredients: Soft-wheat flour type "00", durum-wheat semolina, eggs.
Filling ingredients: Fontal cheese, emmenthal cheese, provola cheese, Gorgonzola DOP, ricotta cheese, Parmigiano Reggiano DOP, Grana Padano DOP.
Percentage of filled pasta: 50%/50%
Weight per piece/nest: 19g
Sizes: 66mx60mm
Yield after cooking: 28%
Recommended portion: 135g (7 pieces)
Portions per box: 25

  Cooking: 5/6 min

Product information

Product information


Pack and packaging
Packing/Packaging: Carton box of 3kg
  • Fresh saver sealed bags
  • 3 practical 1kg no waste bags
  • Strong cardboard, suitable for low temperatures
  • On each bag, complete information about the product and conservation
  • Product preparation tips
  • Multilingual labelling, with product image and rich in technical information

Pack and packaging

Chef's suggestions
Meat stock
Meat sauce
Cheese sauce
Vegetable sauce
Fish sauce
Fish stock
Not recommended

Chef's suggestions

Compatible recipe

Cappelli ai formaggi con vellutata di piselli e listarelle di speck

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The traditional cooking in boiling water, the practial steam cooking or the original and tasty frying.