Product code: N1320

Spaghetti alla Chitarra (Tonnarelli)

The Spaghetti alla Chitarra, also known as Tonnarelli or Maccheroni alla Chitarra, are a type of traditional egg pasta of the Italian cuisine. They are very similar to the traditional spaghetti but with a square rather than a round section. It is a pasta that requires to be rigorously cooked “al dente” (still firm when bitten) with rich dressings and heavy sauces.

Pasta ingredients: Soft-wheat flour type "00", durum-wheat semolina, eggs.
Weight per piece/nest: 50g
Sizes: 2,5mm
Yield after cooking: 75%
Recommended portion: 100g
Portions per box: 20

  Cooking: 4/5 min

Product informations

Product informations


Pack and packaging
Packing/Packaging: Carton box of 2kg
  • Strong cardboard, suitable for low temperatures
  • On each bag, complete information about the product and conservation
  • Product preparation tips
  • Multilingual labelling, with product image and rich in technical information

Pack and packaging

Chef's suggestions
Meat stock
Meat sauce
Cheese sauce
Vegetable sauce
Fish sauce
Fish stock
Not recommended

Chef's suggestions

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Spaghetti alla Chitarra con asparagi, cappesante e culatello

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Canuti pasta cooking methods

Discover all possible cooking of our pasta.

The traditional cooking in boiling water, the practial steam cooking or the original and tasty frying.