Product code: N1120


The  Tagliolini are a traditional type of pasta of the Regions of Molise and Piedmont, characterised by a very thin cut width. It is a quick cooking pasta, it goes well with light sauces, with fish, delicate dressings or even in stock.

Pasta ingredients: Soft-wheat flour type "00", durum-wheat semolina, eggs.
Weight per piece/nest: 35g
Sizes: 2,5mm
Yield after cooking: 85%
Recommended portion: 90g
Portions per box: 22

  Cooking: 2/3 min

Products informations

Products informations


Pack and packaging
Packing/Packaging: Carton box of 2kg
  • Strong cardboard, suitable for low temperatures
  • On each bag, complete information about the product and conservation
  • Product preparation tips
  • Multilingual labelling, with product image and rich in technical information

Pack and packaging

Chef's suggestions
Meat stock
Meat sauce
Cheese sauce
Vegetable sauce
Fish sauce
Fish stock
Not recommended

Chef's suggestions

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Discover all possible cooking of our pasta.

The traditional cooking in boiling water, the practial steam cooking or the original and tasty frying.