The Tagliolini are a traditional type of pasta of the Regions of Molise and Piedmont, characterised by a very thin cut width. It is a quick cooking pasta, it goes well with light sauces, with fish, delicate dressings or even in stock.
Cooking: 2/3 min
- Strong cardboard, suitable for low temperatures
- On each bag, complete information about the product and conservation
- Product preparation tips
- Multilingual labelling, with product image and rich in technical information