Product code: CR30211

Raviolacci with Porcini and Mushrooms

Classic single sheet format with a generous size and high percentage of soft and creamy filling. Rediscover these traditional Raviolacci filled with high-value porcini mushrooms, thinly diced and cooked with oil, garlic and aromatic parsley.

Pasta ingredients: Soft-wheat flour type "00", durum-wheat semolina, eggs.
Filling ingredients: Ricotta cheese, porcini mushrooms, parsley.
Percentage of filled pasta: 40%/60%
Weight per piece/nest: 24g/27g
Sizes: 55mmx55mm
Yield after cooking: 18%
Recommended portion: 125g (5 pieces)
Portions per box: 25

  Cooking: 4/5 min

Product information

Product information


Pack and packaging
Packing/Packaging: Carton box of 3x1kg
  • Fresh saver sealed bags
  • 3 practical 1kg no waste bags
  • Strong cardboard, suitable for low temperatures
  • On each bag, complete information about the product and conservation
  • Product preparation tips
  • Multilingual labelling, with product image and rich in technical information

Pack and packaging

Chef's suggestions
Meat stock
Meat sauce
Cheese sauce
Vegetable sauce
Fish sauce
Fish stock
Not recommended

Chef's suggestions

Compatible recipe

Raviolacci ai funghi porcini con ragù bianco di coniglio e funghi porcini

Read more

Compatible recipe

Similar product

Similar product

Chiedi aiuto ai nostri chef!

Lieti di riservarti ricette gustose per piatti perfetti

Canuti pasta cooking methods

Discover all possible cooking of our pasta.

The traditional cooking in boiling water, the practial steam cooking or the original and tasty frying.