Our fresh frozen pasta lines for foodservice

Canuti produce fresh frozen pasta for the foodservice with slow bronze die extrusion,  thought for exalt its flavours.

Le Classiche

  • Black Mezzaluna with Flavours of the Sea

    Pasta sheet with cuttlefish inkTraditional Panzarotto with high-value pasta sheet with cuttlefish ink made through die extrusion.Prepared with hake, ...
  • Gnocchi with Truffle

    Very tasty gnocchi filled with truffle.Excellent served with meat sauces, cream cheeses or dressings with vegetables.
  • Orecchiette

    Traditional type of pasta of the Region of Puglia, with a shape more or less similar to that of small ears, from which indeed the name comes.The ...
  • Agnolotti with Braised Meat

    The Agnolotti alla Piemontese, prepared with  braised meat, are a traditional speciality of filled pasta of Piedmont, and specifically of the ...
  • Orange Cappelli with Pumpkin

    Typical filling originating from Northern Italy, prepared with amaretti biscuits, pumpkin, nutmeg and Parmigiano Reggiano PDO.Traditionally served ...
  • Raviolacci with Porcini and Mushrooms

    Classic single sheet format with a generous size and high percentage of soft and creamy filling.Rediscover these traditional Raviolacci filled with ...
  • Bigoli

    The bigoli are a long pasta, similar to a large noodle, originating from Vicenza, widespread in all Veneto and also in East Lombardy.They are normally ...
  • Fagotti with Cheese & Candied Pear

    Pasta Fagotti filled with flavourful cheeses like Robiola, Taleggio PDO and Parmigiano Reggiano PDO paired with sweet candied pears.Perfect with ...
  • Paccheri Caserecci with Squid Ink

    The paccheri are a type of traditional Neapolitan pasta with the shape of giant maccheroni.Prepared according to tradition only with durum wheat ...
  • Organic Ravioli with Ricotta Cheese & Spinach

    The Ravioli with Ricotta Cheese and Spinach are one of the most well-known preparations based on egg fresh pasta.With organic certification and ...
  • Stringoli with Squid Ink

    Traditional pasta format of Ligurian origin.Ideal for serving with the classic Genovese pesto, excellent also with meat or fish-based dressings.
  • Scialatielli

    The scialatielli are a traditional fresh pasta format of the cuisine of Campania.Normally served with fish or molluscs-based dressings, they are in ...
  • Agnolotti alla Bolognese (with Meat)

    Filled with mortadella, raw ham, beef and pork sautéed slowly in a pan and flavoured with aromatic herbs.Perfect for serving with flavourful meat ...
  • Ravioli Ricotta Cheese & Spinach

    The Ravioli with Ricotta Cheese and Spinach are one of the most well-known egg fresh pasta-based preparations.Prepared with pasta sheet made through ...
  • Quadroni with Asparagus

    Classic pasta format filled with asparagus and soft ricotta cheese.Ideal for cheese-based dressings or crispy vegetables.

Discover our recipes!

Prepared by our Chefs and thought for professionals