Our fresh frozen pasta lines for foodservice

Canuti produce fresh frozen pasta for the foodservice with slow bronze die extrusion,  thought for exalt its flavours.

Le Classiche

  • Scialatielli

    The scialatielli are a traditional fresh pasta format of the cuisine of Campania.Normally served with fish or molluscs-based dressings, they are in ...
  • Lasagne with Bolognese Sauce

    Plenty of meat sauce, only with beef, and béchamel in this classic of Italian cuisine.Packaged in practical 2.5kg bags, practicality together with ...
  • Ravioli with Roe Deer Salmì

    Classic Raviolo with roe deer filling, marinated in red wine and slowly sautéed with vegetables and aromatic spices.Ideal for serving with roast ...
  • Tagliatelle

    The Tagliatelle are a traditional egg pasta of the Centre and North of Italy, particularly common in the area of Bologna and in all Emilia-Romagna, ...
  • Pre-cooked Yellow Pasta Sheet

    Practical pre-cooked egg pasta sheet, in the 475mm x 280mm format, ideal for culinary preparations like lasagne or cannelloni.
  • Gnocchi with Porcini Mushrooms Filling

    Very tasty gnocchi filled with porcini mushrooms.Excellent served with meat sauces, cream cheeses or dressings with vegetables.
  • Pappardelle

    The Pappardelle are an egg pasta format just like the Tagliatelle but of a definitely greater width.While the Tagliatelle are a traditional pasta of ...
  • Green Tortelloni with Fossa Cheese

    Traditional format filled with the classic Sogliano fossa cheese PDO, aged for three months in classic oval shaped pits, dug in the rock.Prepared with ...
  • Gnocchi with 4 Cheese Filling

    Very tasty gnocchi filled with flavourful cheeses.Excellent served with meat sauces, cream cheeses or dressings with vegetables.
  • Tortelli Ricotta & Spinach

    Traditional pasta format filled with soft ricotta cheese and spinach leaves.Excellent served with tomato, flavourful meat sauces, cheese or ...
  • Pink Panzarotti with Smoked Salmon

    Prepared with high-value smoked Salmon and Parmigiano Reggiano PDO.Pasta sheet made through die extrusion that the addition of paprika renders of a ...
  • Tortellini alla Bolognese (with Meat)

    The Tortellini are a traditional filled egg pasta of the area of Bologna and Modena.Prepared following the original recipe that includes meat, ...
  • Green Stringoli

    Traditional pasta format of Ligurian origin.Ideal for serving with the classic Genovese pesto, excellent also with meat or fish-based dressings.
  • Stringoli with Squid Ink

    Traditional pasta format of Ligurian origin.Ideal for serving with the classic Genovese pesto, excellent also with meat or fish-based dressings.
  • Organic Ravioli with Ricotta Cheese & Spinach

    The Ravioli with Ricotta Cheese and Spinach are one of the most well-known preparations based on egg fresh pasta.With organic certification and ...

Discover our recipes!

Prepared by our Chefs and thought for professionals