Our fresh frozen pasta lines for foodservice

Canuti produce fresh frozen pasta for the foodservice with slow bronze die extrusion,  thought for exalt its flavours.

Le Classiche

  • Red Tortelli with Red Radicchio & Gorgonzola PDO

    Intriguing filling prepared with fresh red radicchio leaves and Gorgonzola PDO cheese.Red pasta sheet with paprika made through die extrusion.
  • Green Tortelloni with Ricotta cheese & Spinach

    Classic traditional format filled with soft ricotta cheese and spinach leaves.Prepared with green pasta sheet with spinach made through die extrusion.
  • Pre-cooked Yellow Pasta Sheet

    Practical pre-cooked egg pasta sheet, in the 475mm x 280mm format, ideal for culinary preparations like lasagne or cannelloni.
  • Tricolour Bon Bon with Ricotta Cheese & Spinach

    Formato a caramella ripieno di morbida ricotta e spinaci in foglie, ottimi serviti con condimenti a base di pomodoro, saporiti ragù, formaggi e ...
  • Agnolotti alla Bolognese (with Meat)

    Filled with mortadella, raw ham, beef and pork sautéed slowly in a pan and flavoured with aromatic herbs.Perfect for serving with flavourful meat ...
  • Ravioli with Black Truffles

    Classic Ravioli filled with high-value black truffle and soft cheese.Ideal for serving with cream cheeses or vegetable-based dressings.
  • Green Tortelloni with Fossa Cheese

    Traditional format filled with the classic Sogliano fossa cheese PDO, aged for three months in classic oval shaped pits, dug in the rock.Prepared with ...
  • Tortello with Cauliflower and Swiss Chard

    Classic format prepared with egg-free pasta sheet and stuffed with cauliflower and chard, vegan product.Ideal for serving with vegetable-based ...
  • Giant Tortelloni with Scallops & Prawns

    All the flavour of the sea in a filling prepared with tasty scallops, prawns and aromatised with parsley.25g Tortellone  with a high filling ...
  • Orecchiette

    Traditional type of pasta of the Region of Puglia, with a shape more or less similar to that of small ears, from which indeed the name comes.The ...
  • Gramigna

    Classic short pasta ideal for flavourful dressings.
  • Pici

    The Pici are a type of pasta very similar to spaghetti prepared only with durum wheat semolina, without the addition of eggs, typical of south ...
  • Pre-cooked Green Pasta Sheet

    Practical pre-cooked egg pasta sheet, in the 475mm x 280mm format, ideal for culinary preparations like lasagne or cannelloni.
  • Fagotti with Black Truffle

    Pasta Fagotti filled with high-value black truffle and soft cheese.Made through die extrusion.
  • Orange Cappelli with Pumpkin

    Typical filling originating from Northern Italy, prepared with amaretti biscuits, pumpkin, nutmeg and Parmigiano Reggiano PDO.Traditionally served ...

Discover our recipes!

Prepared by our Chefs and thought for professionals