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Tortelli with Potatoes
The Tortelli with potatoes, also called Tortelli Mugellani, is a traditional pasta of the Mugello and Casentino area.Ideal for serving with ... -
Tortello with Cauliflower and Swiss Chard
Classic format prepared with egg-free pasta sheet and stuffed with cauliflower and chard, vegan product.Ideal for serving with vegetable-based ... -
Tricolour Chicche
Classic preparation of traditional Italian cuisine, here in a more compact format.Excellent served with meat sauces, cream cheeses, dressings with ... -
Panzarotti with Ricotta Cheese & Spinach
Traditional pasta format prepared with soft ricotta cheese and spinach leaves.Excellent served with tomato, flavourful meat sauces, cheese or ... -
Tricolour Bon Bon with Ricotta Cheese & Spinach
Formato a caramella ripieno di morbida ricotta e spinaci in foglie, ottimi serviti con condimenti a base di pomodoro, saporiti ragù, formaggi e ... -
Noodles
Typical pasta shape of Asian cuisine.Our recipe guarantees the product its characteristic elasticity and typical color. -
Tortelli with Grouper Fish & Pistachio
Flavourful filling made with grouper fish fillets and crispy pistachio nuts.Perfect for serving with fish, crustaceans or molluscs-based dressings. -
Bigoli
The bigoli are a long pasta, similar to a large noodle, originating from Vicenza, widespread in all Veneto and also in East Lombardy.They are normally ... -
Giant Tortelloni with Lobster & Crab
Rich filling prepared with high-value lobsters, crabs, ricotta cheese, prawns and aromatised with parsley.25g Tortellone with a high filling ... -
Giant Black Tortelloni with Smoked Salmon & Thyme
Una pregiata sfoglia al nero di seppia, trafilata, racchiude un saporito ripieno preparato con salmone fresco Norvegese, salmone affumicato saltati ... -
Pre-cooked Yellow Pasta Sheet
Practical pre-cooked egg pasta sheet, in the 475mm x 280mm format, ideal for culinary preparations like lasagne or cannelloni. -
Fettuccine
The Fettuccine is a typical long pasta format, especially widespread in the Rome and Tuscany areas, in other Regions they are also known as ... -
Raviolini alla Bolognese (with Meat)
A small pasta format, with a filling just like that of the Tortellini alla Bolognese.Traditionally served in meat stock, they are also excellent with ... -
Garganelli
Classic traditional format of Romagna and Marche area, prepared with pasta sheet made through die extrusion.
