Product code: 91S

Agnolotti alla Bolognese with Meat

Filled with mortadella, raw ham, beef and pork sautéed slowly in a pan and flavoured with aromatic herbs. Perfect for serving with flavourful meat sauces, in meat stock or vegetable dressings.

Pasta ingredients: Soft-wheat flour type "00", durum-wheat semolina eggs.
Filling ingredients: Mortadella (Bologna sausage), raw ham, beef and pork (sautèed with aromatic herbs), ricotta cheese, Parmigiano Reggiano PDO, Grana Padano PDO.
Percentage of filled pasta: 60%/40%
Weight per piece/nest: 6g
Sizes: 42mmx39mm
Yield after cooking: 28%
Recommended portion: 125g
Portions per box: 25

  Cooking: 4/5 min

Product information

Product information


Pack and packaging
Packing/Packaging: Carton box of 3x1kg
  • Fresh saver sealed bags
  • 3 practical 1kg no waste bags
  • Strong cardboard, suitable for low temperatures
  • On each bag, complete information about the product and conservation
  • Product preparation tips
  • Multilingual labelling, with product image and rich in technical information

Pack and packaging

Chef's suggestions
Meat stock
Meat sauce
Cheese sauce
Vegetable sauce
Fish sauce
Fish stock
Not recommended

Chef's suggestions

Compatible recipe
Le Classiche

Agnolotti alla Bolognese with meat sauce and porcini mushrooms

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