Product code: 954S

Giant Tortelloni with Porcini Mushrooms

Prepared only with porcini mushrooms sautéed and flavoured with mixed vegetables. Ideal for pairing with meat, cheese or vegetable-based dressings.

Pasta ingredients: Soft-wheat flour type "00", durum-wheat semolina, eggs.
Filling ingredients: Ricotta cheese, sautéed porcini mushrooms, Parmigiano Reggiano DOP, Grana Padano DOP.
Percentage of filled pasta: 55%/45%
Weight per piece/nest: 25g
Sizes: 68mmx52mm
Yield after cooking: 38%
Recommended portion: 125g (5 pieces)
Portions per box: 25

  Cooking: 5/6 min

Product information

Product information


Pack and packaging
Packing/Packaging: Carton box of 3x1kg
  • Fresh saver sealed bags
  • 3 practical 1kg no waste bags
  • Strong cardboard, suitable for low temperatures
  • On each bag, complete information about the product and conservation
  • Product preparation tips
  • Multilingual labelling, with product image and rich in technical information

Pack and packaging

Chef's suggestions
Meat stock
Meat sauce
Cheese sauce
Vegetable sauce
Fish sauce
Fish stock
Not recommended

Chef's suggestions

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The traditional cooking in boiling water, the practial steam cooking or the original and tasty frying.