Product code: 100S

Passatelli with Parmigiano Reggiano

The Passatelli are one of the most classic soups of the Province of Pesaro and Urbino, of the Province of Ancona, of part of the Province of Perugia and of Emilia-Romagna in general. Born to be served in meat or fish stock they are also excellent dry with fish, meat and cheese-based dressings.

Pasta ingredients: Eggs, Parmigiano Reggiano PDO 22 months, bread crumbs, nutmeg, lemon.
Yield after cooking: 38%
Recommended portion: 125g
Portions per box: 18

  Cooking: 4/5 min

Product information

Product information


Pack and packaging
Packing/Packaging: Carton box of 2kg
  • Fresh saver sealed bags
  • Strong cardboard, suitable for low temperatures
  • On each bag, complete information about the product and conservation
  • Product preparation tips
  • Multilingual labelling, with product image and rich in technical information

Pack and packaging

Chef's suggestion
Meat stock
Meat sauce
Cheese sauce
Vegetable sauce
Fish sauce
Fish stock
Not recommended

Chef's suggestion

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Le Classiche

Romagna Passatelli with Adriatic seafood, carpetshell clams, mussels and squid

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