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Scialatielli
The scialatielli are a traditional fresh pasta format of the cuisine of Campania.Normally served with fish or molluscs-based dressings, they are in ... -
Delizie with “Taleggio PDO”, Cheese & Crumbed Walnuts
Plenty of filling, soft and creamy, prepared with "PDO Taleggio" cheese and crispy crumbed walnuts.The experience of the Canuti "Master Pasta Makers" ... -
Delizie with “Cime di Rapa” and Filets of Anchovies
Flavourful filling inspired by a typical dish from Puglia, delicious fillets of real Sicilian anchovies and tasty turnip tops.A high-value red pasta ... -
Delizie with Buffalo Milk Mozzarella and Taggia Olives
Genuine Mediterranean flavours with the captivating freshness of the buffalo milk mozzarella together with the strong and firm flavour of real Taggia ... -
Delizie with Parmigiano Reggiano
An incredibly soft filling, prepared with 22-Months PDO Parmigiano Reggiano.The experience of the Canuti "Master Pasta Makers" has allowed to create a ... -
Tagliolini with Squid Ink
Traditional Tagliolino with pasta sheet made through die extrusion and addition of cuttlefish ink.Ideal for a fish-based first course dish with a ... -
Tagliolini
The Tagliolini are a traditional type of pasta of the Regions of Molise and Piedmont, characterised by a very thin cut width.It is a quick cooking ... -
Tagliatella with Stone-milled wheat flour
Tagliatelle from Romagna prepared with pure stoneground flour and made through die extrusion.Ancient flour prepared only with Italian wheat that gives ... -
Delizie with Asparagus and Almonds
Traditional pasta format with high percentage of filling prepared with delicious asparagus tips and crunchy almonds.The experience of the Canuti ... -
Delizie with Herbs: Chicory, Nettle, Spinach & Swiss Chard
Extraordinarily tasty filling with aromatic wild herbs sautéed and flavoured in a pan.The experience of the Canuti "Master Pasta Makers" has allowed ... -
Raviolacci with Ricotta Cheese & Spinach
Traditional pasta format with high percentage of filling prepared with soft ricotta cheese and spinach leaves.Excellent served with tomato, flavourful ... -
Tagliatelle
The Tagliatelle are a traditional egg pasta of the Centre and North of Italy, particularly common in the area of Bologna and in all Emilia-Romagna, ... -
Delizie “Burrata Cheese from Puglia”
Un ripieno incredibilmente morbido, fresco ed avvolgente preparato con vera burrata di PugliaL'esperienza dei "mastri pastai" Canuti ha permesso di ... -
Delizie with Chantarelle Mushrooms and Butternut Squash
Plenty of filling, soft and creamy, where the sweetness of the butternut squash goes perfectly with the characteristic taste of the chantarelle ... -
Fettuccine
The Fettuccine is a typical long pasta format, especially widespread in the Rome and Tuscany areas, in other Regions they are also known as ...
