Product code: P902

Tagliatella with Stone-milled wheat flour

Tagliatelle from Romagna prepared with pure stoneground flour and made through die extrusion. Ancient flour prepared only with Italian wheat that gives the pasta a unique flavour, an intense aroma and a rustic appearance.

Pasta ingredients: Type "1" pure stone-milled wheat flour PETRA brand, barn eggs.
Weight per piece/nest: 35g
Sizes: 8mm
Yield after cooking: 70%
Recommended portion: 100g
Portions per box: 15

  Cooking: 3/4 min

Product information

Product information


Pack and packaging
Packing/Packaging: Carton box of 1,5kg
  • Strong cardboard, suitable for low temperatures
  • On each bag, complete information about the product and conservation
  • Product preparation tips
  • Multilingual labelling, with product image and rich in technical information

Pack and packaging

Chef's suggestions
Meat stock
Meat sauce
Cheese sauce
Vegetable sauce
Fish sauce
Fish stock
Not recommended

Chef's suggestions

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The traditional cooking in boiling water, the practial steam cooking or the original and tasty frying.