The scialatielli are a traditional fresh pasta format of the cuisine of Campania. Normally served with fish or molluscs-based dressings, they are in any case also excellent with meat or vegetable sauces.
Cooking: 5/6 min
- Strong cardboard, suitable for low temperatures
- On each bag, complete information about the product and conservation
- Product preparation tips
- Multilingual labelling, with product image and rich in technical information