Product code: N1920


The scialatielli are a traditional fresh pasta format of the cuisine of Campania. Normally served with fish or molluscs-based dressings, they are in any case also excellent with meat or vegetable sauces.

Pasta ingredients: Durum-wheat semolina, water.
Weight per piece/nest: 40g
Sizes: 4mm
Yield after cooking: 75%
Recommended portion: 100g
Portions per box: 20

  Cooking: 5/6 min

Product information

Product information


Pack and packaging
Packing/Packaging: Carton box of 2kg
  • Strong cardboard, suitable for low temperatures
  • On each bag, complete information about the product and conservation
  • Product preparation tips
  • Multilingual labelling, with product image and rich in technical information

Pack and packaging

Chef's suggestions
Meat stock
Meat sauce
Cheese sauce
Vegetable sauce
Fish sauce
Fish stock
Not recommended

Chef's suggestions

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Discover all possible cooking of our pasta.

The traditional cooking in boiling water, the practial steam cooking or the original and tasty frying.