Our fresh frozen pasta lines for foodservice

Canuti produce fresh frozen pasta for the foodservice with slow bronze die extrusion,  thought for exalt its flavours.

Extra rough pasta

  • Delizie with “Taleggio PDO”, Cheese & Crumbed Walnuts

    Plenty of filling, soft and creamy, prepared with "PDO Taleggio" cheese and crispy crumbed walnuts.The experience of the Canuti "Master Pasta Makers" ...
  • Bigoli

    The bigoli are a long pasta, similar to a large noodle, originating from Vicenza, widespread in all Veneto and also in East Lombardy.They are normally ...
  • Delizie with Swordfish, Raisin and Roasted Pine Nuts

    Flavourful filling inspired by an old-fashioned Sicilian dish, prepared with swordfish, sweet raisins and crunchy toasted pine nuts.A pasta sheet made ...
  • Delizie with Polenta, Montasio PDO Cheese and Chanterelle Mushroom

    Everybody loves the great taste of the Alps!Filled with polenta, chanterelle mushroom, Montasio PDO cheese, Grana Padano PDO cheese, extra virgin ...
  • Scialatielli

    The scialatielli are a traditional fresh pasta format of the cuisine of Campania.Normally served with fish or molluscs-based dressings, they are in ...
  • Delizie with “Cime di Rapa” and Filets of Anchovies

    Flavourful filling inspired by a typical dish from Puglia, delicious fillets of real Sicilian anchovies and tasty turnip tops.A high-value red pasta ...
  • Tagliatella with Stone-milled wheat flour

    Tagliatelle from Romagna prepared with pure stoneground flour and made through die extrusion.Ancient flour prepared only with Italian wheat that gives ...
  • Pappardelle

    The Pappardelle are an egg pasta format just like the Tagliatelle but of a definitely greater width.While the Tagliatelle are a traditional pasta of ...
  • Delizie with Herbs: Chicory, Nettle, Spinach & Swiss Chard

    Extraordinarily tasty filling with aromatic wild herbs sautéed and flavoured in a pan.The experience of the Canuti "Master Pasta Makers" has allowed ...
  • Delizie with Caramelized Onion and Gorgonzola PDO

    Plenty of filling, soft and creamy, prepared with onion caramelized with cane sugar and strong flavoured Gorgonzola PDO cheese.The experience of the ...
  • Fettuccine

    The Fettuccine is a typical long pasta format, especially widespread in the Rome and Tuscany areas, in other Regions they are also known as ...
  • Raviolacci with Ricotta Cheese & Spinach

    Traditional pasta format with high percentage of filling prepared with soft ricotta cheese and spinach leaves.Excellent served with tomato, flavourful ...
  • Tagliatelle

    The Tagliatelle are a traditional egg pasta of the Centre and North of Italy, particularly common in the area of Bologna and in all Emilia-Romagna, ...
  • Raviolacci with Porcini and Mushrooms

    Classic single sheet format with a generous size and high percentage of soft and creamy filling.Rediscover these traditional Raviolacci filled with ...
  • Delizie “Burrata Cheese from Puglia”

    Un ripieno incredibilmente morbido, fresco ed avvolgente preparato con vera burrata di PugliaL'esperienza dei "mastri pastai" Canuti ha permesso di ...

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Prepared by our Chefs and thought for professionals