Product code: CD3009

Delizie with Swordfish, Raisin and Roasted Pine Nuts

(ancient Beccafico recipe)

Flavourful filling inspired by an old-fashioned Sicilian dish, prepared with swordfish, sweet raisins and crunchy toasted pine nuts. A pasta sheet made through die extrusion, that can be cooked quickly and perfectly, with an aroma and a roughness like the homemade one.

Pasta ingredients: Soft-wheat flour type "00", durum-wheat semolina, eggs.
Filling ingredients: Swordfish, ricotta cheese, raisin, roasted pine nuts, pepper.
Percentage of filled pasta: 40%/60%
Weight per piece/nest: 18g/20g
Sizes: 30mmx55mm
Yield after cooking: 17,5%
Recommended portion: 125g (6 pieces)
Portions per box: 25

  Cooking: 4/5 min

Product informations

Product informations


Pack and packaging
Packing/Packaging: Carton box of 3x1kg
  • Fresh saver sealed bags
  • 3 practical 1kg no waste bags
  • Strong cardboard, suitable for low temperatures
  • On each bag, complete information about the product and conservation
  • Product preparation tips
  • Multilingual labelling, with product image and rich in technical information

Pack and packaging

Chef's suggestions
Meat stock
Meat sauce
Cheese sauce
Vegetable sauce
Fish sauce
Fish stock
Not recommended

Chef's suggestions

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