Product code: N1415


The Pappardelle are an egg pasta format just like the Tagliatelle but of a definitely greater width. While the Tagliatelle are a traditional pasta of Emilia-Romagna, the Pappardelle are a typical tradition of Tuscany. Traditionally prepared with flavourful mushroom-based sauces or wild boar meat sauce.

Pasta ingredients: Soft-wheat flour type "00", durum-wheat semolina, eggs.
Weight per piece/nest: 25g
Sizes: 18 mm
Yield after cooking: 65%
Recommended portion: 100g
Portions per box: 15

  Cooking: 2/3 min

Product information

Product information


Pack and packaging
Packing/Packaging: Carton box of 3x1kg
  • Fresh saver sealed bags
  • 3 practical 1kg no waste bags
  • Strong cardboard, suitable for low temperatures
  • On each bag, complete information about the product and conservation
  • Product preparation tips
  • Multilingual labelling, with product image and rich in technical information

Pack and packaging

Chef's suggestions
Meat stock
Meat sauce
Cheese sauce
Vegetable sauce
Fish sauce
Fish stock
Not recommended

Chef's suggestions

Compatible recipe
Le Classiche

Pappardelle in prawn, Gorgonzola and Martini Dry sauce

Read more

Compatible recipe

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Canuti pasta cooking methods

Discover all possible cooking of our pasta.

The traditional cooking in boiling water, the practial steam cooking or the original and tasty frying.