Tagliatella with Rosemary and Spelt Flour
The classic shape of “Tagliatelle Romagnole” made with spelt flour, durum wheat flour and fragrant rosemary, without additional eggs. Rosemary brings out the flavour of meat sauces, but it is also perfect with vegetable condiments.
Cooking: 2/3 min
- Strong cardboard, suitable for low temperatures
- On each bag, complete information about the product and conservation
- Product preparation tips
- Multilingual labelling, with product image and rich in technical information