Product code: N1220R

Tagliatella with Rosemary and Spelt Flour

(Dough without eggs)

The classic shape of “Tagliatelle Romagnole” made with spelt flour, durum wheat flour and fragrant rosemary, without additional eggs. Rosemary brings out the flavour of meat sauces, but it is also perfect with vegetable condiments.

Pasta ingredients: Farina di farro, semola di grano duro, acqua, rosmarino.
Weight per piece/nest: 35g
Sizes: 8mm
Yield after cooking: 70%
Recommended portion: 100g
Portions per box: 15

  Cooking: 2/3 min

Product information

Product information


Pack and packaging
Packing/Packaging: Carton box of 1,5kg
  • Strong cardboard, suitable for low temperatures
  • On each bag, complete information about the product and conservation
  • Product preparation tips
  • Multilingual labelling, with product image and rich in technical information

Pack and packaging

Chef's suggestions
Meat stock
Meat sauce
Cheese sauce
Vegetable sauce
Fish sauce
Fish stock
Not recommended

Chef's suggestions

Compatible recipe
Le Delizie

Tagliatella al Rosmarino con Farina di Farro su vellutata di fagioli borlotti, briciole di salsiccia e scaglie di pecorino

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