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Quadroni with Asparagus
Classic pasta format filled with asparagus and soft ricotta cheese.Ideal for cheese-based dressings or crispy vegetables. -
Gemme di Mare
Filled with scorpionfish, hake and mackerel fillets sautéed and flavoured with chives and parsley.Simple pairing with fish or vegetable-based ... -
Giant Tortelloni with Porcini Mushrooms
Prepared only with porcini mushrooms sautéed and flavoured with mixed vegetables.Ideal for pairing with meat, cheese or vegetable-based dressings. -
Delizie with Codfish and Potatoes
Traditional pasta format with high percentage of soft and creamy filling with a typically homemade appearance.Prepared with soft dried salted codfish ... -
Black Mezzaluna with Flavours of the Sea
Pasta sheet with cuttlefish inkTraditional Panzarotto with high-value pasta sheet with cuttlefish ink made through die extrusion.Prepared with hake, ... -
Ravioli with Black Truffles
Classic Ravioli filled with high-value black truffle and soft cheese.Ideal for serving with cream cheeses or vegetable-based dressings. -
Ravioli alla Bolognese (with Meat)
A small pasta format, with a filling just like that of the Tortellini alla Bolognese.Traditionally served in meat stock, they are also excellent with ... -
Mezzelune alla Caprese with Tomato, Mozzarella and Basil
Filled with low temperature oven dried sliced tomato, fresh mozzarella cheese and fragrant basil.A high percentage of filling and fine die extruded ... -
Red Hearts with 4 Cheese
Nice heart-shaped shape, colored with paprika and filled with tasty cheeses.Ideal for serving with cream cheeses or vegetable-based dressings. -
Delizie with Herbs: Chicory, Nettle, Spinach & Swiss Chard
Extraordinarily tasty filling with aromatic wild herbs sautéed and flavoured in a pan.The experience of the Canuti "Master Pasta Makers" has allowed ... -
Pre-cooked Yellow Pasta Sheet
Practical pre-cooked egg pasta sheet, in the 475mm x 280mm format, ideal for culinary preparations like lasagne or cannelloni. -
Panzarotti with Ricotta Cheese & Spinach
Traditional pasta format prepared with soft ricotta cheese and spinach leaves.Excellent served with tomato, flavourful meat sauces, cheese or ... -
Tagliatella with Stone-milled wheat flour
Tagliatelle from Romagna prepared with pure stoneground flour and made through die extrusion.Ancient flour prepared only with Italian wheat that gives ... -
Crêpes Plain (round shape)
Crêpes in disks with a diameter of about 170mm, packed in compact boxes of 60 pieces.Ideal base for quick sweet or savoury preparations.
