Our fresh frozen pasta lines for foodservice

Canuti produce fresh frozen pasta for the foodservice with slow bronze die extrusion,  thought for exalt its flavours.

Products

  • Giant Black Tortelloni with Smoked Salmon & Thyme

    Una pregiata sfoglia al nero di seppia, trafilata, racchiude un saporito ripieno preparato con salmone fresco Norvegese, salmone affumicato saltati ...
  • Pre-cooked Yellow Pasta Sheet

    Practical pre-cooked egg pasta sheet, in the 475mm x 280mm format, ideal for culinary preparations like lasagne or cannelloni.
  • Gramigna

    Classic short pasta ideal for flavourful dressings.
  • Strozzapreti Romagnoli

    A typical, classic pasta shape from Rimini, ideal with meat sauces or shellfish condiments.
  • Cannelloni with Ricotta cheese & Spinach

    The Cannelloni frozen with the IQF process (frozen individually) filled with soft ricotta cheese and spinach.Perfect for preparation in baking tray ...
  • Ravioli with Roe Deer Salmì

    Classic Raviolo with roe deer filling, marinated in red wine and slowly sautéed with vegetables and aromatic spices.Ideal for serving with roast ...
  • Scialatielli

    The scialatielli are a traditional fresh pasta format of the cuisine of Campania.Normally served with fish or molluscs-based dressings, they are in ...
  • Fagotti with Gorgonzola PDO and Nuts

    Pasta Fagottini filled with flavourful Gorgonzola PDO cheese and crunchy walnuts.Ideal for serving with creams or with cheese or vegetable-based ...
  • Giant Tortelloni with Lobster & Crab

    Rich filling prepared with high-value lobsters, crabs, ricotta cheese, prawns and aromatised with parsley.25g Tortellone with a high filling ...
  • Pre-cooked Green Pasta Sheet

    Practical pre-cooked egg pasta sheet, in the 475mm x 280mm format, ideal for culinary preparations like lasagne or cannelloni.
  • BonTortellone Cacio Cheese & Pepper

    Flavourful filling with Pecorino Romano cheese and aromatic pepper, recipe that draws inspiration from the traditional Roman recipe.Format similar to ...
  • Gnocchi with 4 Cheese Filling

    Very tasty gnocchi filled with flavourful cheeses.Excellent served with meat sauces, cream cheeses or dressings with vegetables.
  • Cappelletti with Cheese

    The Cappelletto is the version from Romagna of the classic Tortellino, prepared with a filling based only with cheeses.Traditionally served in stock, ...
  • Gnocchi with Porcini Mushrooms Filling

    Very tasty gnocchi filled with porcini mushrooms.Excellent served with meat sauces, cream cheeses or dressings with vegetables.

Discover our recipes!

Prepared by our Chefs and thought for professionals