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Potato Gnocchi
In the city of Rome the gnocchi represent the traditional Thursday dish, following the saying "Thursday gnocchi, Friday fish and Saturday tripe".The ... -
Pre-cooked Yellow Pasta Sheet
Practical pre-cooked egg pasta sheet, in the 475mm x 280mm format, ideal for culinary preparations like lasagne or cannelloni. -
Gnocchi with Porcini Mushrooms Filling
Very tasty gnocchi filled with porcini mushrooms.Excellent served with meat sauces, cream cheeses or dressings with vegetables. -
Pink Panzarotti with Smoked Salmon
Prepared with high-value smoked Salmon and Parmigiano Reggiano PDO.Pasta sheet made through die extrusion that the addition of paprika renders of a ... -
Strozzapreti Romagnoli
A typical, classic pasta shape from Rimini, ideal with meat sauces or shellfish condiments. -
Stringoli with Squid Ink
Traditional pasta format of Ligurian origin.Ideal for serving with the classic Genovese pesto, excellent also with meat or fish-based dressings. -
Tagliatella with Rosemary and Spelt Flour
The classic shape of "Tagliatelle Romagnole" made with spelt flour, durum wheat flour and fragrant rosemary, without additional eggs.Rosemary brings ... -
Agnolotti with Braised Meat
The Agnolotti alla Piemontese, prepared with braised meat, are a traditional speciality of filled pasta of Piedmont, and specifically of the ... -
Tortelli with Grouper Fish & Pistachio
Flavourful filling made with grouper fish fillets and crispy pistachio nuts.Perfect for serving with fish, crustaceans or molluscs-based dressings. -
Crêpes with Ricotta Cheese & Spinach I.Q.F.
Crêpes filled with ricotta cheese and spinach, folded into quarters, perfect for preparation in baking tray with béchamel and meat sauce, dressings ... -
Green Tortelloni with Ricotta cheese & Spinach
Classic traditional format filled with soft ricotta cheese and spinach leaves.Prepared with green pasta sheet with spinach made through die extrusion. -
Delizie with Chantarelle Mushrooms and Butternut Squash
Plenty of filling, soft and creamy, where the sweetness of the butternut squash goes perfectly with the characteristic taste of the chantarelle ... -
Ravioli with Black Truffles
Classic Ravioli filled with high-value black truffle and soft cheese.Ideal for serving with cream cheeses or vegetable-based dressings. -
Tagliolini with Squid Ink
Traditional Tagliolino with pasta sheet made through die extrusion and addition of cuttlefish ink.Ideal for a fish-based first course dish with a ... -
Tortelli Ricotta & Spinach
Traditional pasta format filled with soft ricotta cheese and spinach leaves.Excellent served with tomato, flavourful meat sauces, cheese or ...
