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Tortelli with Artichokes
Classic format filled with artichokes, ricotta cheese and PDO cheese.Ideal for serving with cream cheeses or vegetable-based dressings. -
Red Hearts with 4 Cheese
Nice heart-shaped shape, colored with paprika and filled with tasty cheeses.Ideal for serving with cream cheeses or vegetable-based dressings. -
Noodles
Typical pasta shape of Asian cuisine.Our recipe guarantees the product its characteristic elasticity and typical color. -
Fettuccine
The Fettuccine is a typical long pasta format, especially widespread in the Rome and Tuscany areas, in other Regions they are also known as ... -
Tricolour Bon Bon with Ricotta Cheese & Spinach
Formato a caramella ripieno di morbida ricotta e spinaci in foglie, ottimi serviti con condimenti a base di pomodoro, saporiti ragù, formaggi e ... -
Potato & Egg Gnocchi Casarecci
The Gnocchi “Casarecci” are a classic Italian cuisine preparation, with an even more rustic appearance than the traditional gnocco.Prepared with ... -
Delizie with “Cime di Rapa” and Filets of Anchovies
Flavourful filling inspired by a typical dish from Puglia, delicious fillets of real Sicilian anchovies and tasty turnip tops.A high-value red pasta ... -
Pink Panzarotti with Smoked Salmon
Prepared with high-value smoked Salmon and Parmigiano Reggiano PDO.Pasta sheet made through die extrusion that the addition of paprika renders of a ... -
Tortelli Ricotta & Spinach
Traditional pasta format filled with soft ricotta cheese and spinach leaves.Excellent served with tomato, flavourful meat sauces, cheese or ... -
Garganelli
Classic traditional format of Romagna and Marche area, prepared with pasta sheet made through die extrusion. -
Bigoli
The bigoli are a long pasta, similar to a large noodle, originating from Vicenza, widespread in all Veneto and also in East Lombardy.They are normally ... -
Raviolini alla Bolognese (with Meat)
A small pasta format, with a filling just like that of the Tortellini alla Bolognese.Traditionally served in meat stock, they are also excellent with ... -
Delizie with Genoese Pesto
A renowned pasta sheet from Romagna with a Genoese soul.Prepared with a pasta sheet made through die extrusion and with a basil aroma and a filling ... -
Raviolacci with Ricotta Cheese & Spinach
Traditional pasta format with high percentage of filling prepared with soft ricotta cheese and spinach leaves.Excellent served with tomato, flavourful ...
