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Scialatielli
The scialatielli are a traditional fresh pasta format of the cuisine of Campania.Normally served with fish or molluscs-based dressings, they are in ... -
Tortelli with Pumpkin
Traditional Tortello originating from Northern Italy and specifically of the Mantua area, prepared with amaretti biscuits, pumpkin, nutmeg and ... -
Pappardelle
The Pappardelle are an egg pasta format just like the Tagliatelle but of a definitely greater width.While the Tagliatelle are a traditional pasta of ... -
Cappelletti with Cheese
The Cappelletto is the version from Romagna of the classic Tortellino, prepared with a filling based only with cheeses.Traditionally served in stock, ... -
Tagliatella with Rosemary and Spelt Flour
The classic shape of "Tagliatelle Romagnole" made with spelt flour, durum wheat flour and fragrant rosemary, without additional eggs.Rosemary brings ... -
Noodles
Typical pasta shape of Asian cuisine.Our recipe guarantees the product its characteristic elasticity and typical color. -
Delizie with Chantarelle Mushrooms and Butternut Squash
Plenty of filling, soft and creamy, where the sweetness of the butternut squash goes perfectly with the characteristic taste of the chantarelle ... -
Delizie with Polenta and Mullet Roe with Tyme and Lemon Fragrances
Inspired by the creative energy of Chef Tommaso Arrigoni.A pasta sheet made through die extrusion, that can be cooked quickly and perfectly, with an ... -
Ravioli alla Bolognese (with Meat)
A small pasta format, with a filling just like that of the Tortellini alla Bolognese.Traditionally served in meat stock, they are also excellent with ... -
Crêpes with Porcini Mushrooms I.Q.F.
Crêpes filled with porcini mushrooms, folded into quarters, perfect for preparation in baking tray with béchamel and meat sauce, dressings with ... -
Tortelli Ricotta & Spinach
Traditional pasta format filled with soft ricotta cheese and spinach leaves.Excellent served with tomato, flavourful meat sauces, cheese or ... -
Cannelloni with Ricotta cheese & Spinach
The Cannelloni frozen with the IQF process (frozen individually) filled with soft ricotta cheese and spinach.Perfect for preparation in baking tray ... -
Potato Gnocchi
In the city of Rome the gnocchi represent the traditional Thursday dish, following the saying "Thursday gnocchi, Friday fish and Saturday tripe".The ... -
Tortelli with Artichokes
Classic format filled with artichokes, ricotta cheese and PDO cheese.Ideal for serving with cream cheeses or vegetable-based dressings. -
Delizie with Codfish and Potatoes
Traditional pasta format with high percentage of soft and creamy filling with a typically homemade appearance.Prepared with soft dried salted codfish ...
