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Crêpes with Porcini Mushrooms I.Q.F.
Crêpes filled with porcini mushrooms, folded into quarters, perfect for preparation in baking tray with béchamel and meat sauce, dressings with ... -
Organic Ravioli with Ricotta Cheese & Spinach
The Ravioli with Ricotta Cheese and Spinach are one of the most well-known preparations based on egg fresh pasta.With organic certification and ... -
Delizie with Polenta and Mullet Roe with Tyme and Lemon Fragrances
Inspired by the creative energy of Chef Tommaso Arrigoni.A pasta sheet made through die extrusion, that can be cooked quickly and perfectly, with an ... -
Delizie with Herbs: Chicory, Nettle, Spinach & Swiss Chard
Extraordinarily tasty filling with aromatic wild herbs sautéed and flavoured in a pan.The experience of the Canuti "Master Pasta Makers" has allowed ... -
Tagliolini with Squid Ink
Traditional Tagliolino with pasta sheet made through die extrusion and addition of cuttlefish ink.Ideal for a fish-based first course dish with a ... -
Tortelli with Potatoes
The Tortelli with potatoes, also called Tortelli Mugellani, is a traditional pasta of the Mugello and Casentino area.Ideal for serving with ... -
BonTortellone Cacio Cheese & Pepper
Flavourful filling with Pecorino Romano cheese and aromatic pepper, recipe that draws inspiration from the traditional Roman recipe.Format similar to ... -
Crêpes with Ricotta Cheese & Spinach I.Q.F.
Crêpes filled with ricotta cheese and spinach, folded into quarters, perfect for preparation in baking tray with béchamel and meat sauce, dressings ... -
Gnocchi with 4 Cheese Filling
Very tasty gnocchi filled with flavourful cheeses.Excellent served with meat sauces, cream cheeses or dressings with vegetables. -
Cappelli with 4 Cheese
Emmental cheese, fontal cheese, provolone dolce cheese, Gorgonzola DOP cheese, ricotta cheese, Parmigiano Reggiano PDO and Grana Padano PDO, together ... -
Delizie with Swordfish, Raisin and Roasted Pine Nuts
Flavourful filling inspired by an old-fashioned Sicilian dish, prepared with swordfish, sweet raisins and crunchy toasted pine nuts.A pasta sheet made ... -
Delizie with Caramelized Onion and Gorgonzola PDO
Plenty of filling, soft and creamy, prepared with onion caramelized with cane sugar and strong flavoured Gorgonzola PDO cheese.The experience of the ... -
Green Stringoli
Traditional pasta format of Ligurian origin.Ideal for serving with the classic Genovese pesto, excellent also with meat or fish-based dressings. -
Mezzelune with Cod Fish, Chickpeas & Rosemary
Inspired by the creative energy of Chef Tommaso Arrigoni.A high percentage of filling and fine die extruded pasta sheet.
