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Raviolacci with Porcini and Mushrooms
Classic single sheet format with a generous size and high percentage of soft and creamy filling.Rediscover these traditional Raviolacci filled with ... -
Black Mezzaluna with Flavours of the Sea
Pasta sheet with cuttlefish inkTraditional Panzarotto with high-value pasta sheet with cuttlefish ink made through die extrusion.Prepared with hake, ... -
Tortelli with Grouper Fish & Pistachio
Flavourful filling made with grouper fish fillets and crispy pistachio nuts.Perfect for serving with fish, crustaceans or molluscs-based dressings. -
Fettuccine
The Fettuccine is a typical long pasta format, especially widespread in the Rome and Tuscany areas, in other Regions they are also known as ... -
Delizie with Codfish and Potatoes
Traditional pasta format with high percentage of soft and creamy filling with a typically homemade appearance.Prepared with soft dried salted codfish ... -
Delizie with Pink Shrimps and Yogurt
A soft and captivating filling with delicious pink shrimps, creamy yogurt and leeks.The experience of the Canuti "Master Pasta Makers" has allowed to ... -
Cannelloni with Meat I.Q.F.
The Cannelloni frozen with the IQF process (frozen individually) filled with pork and beef.Perfect for preparation in baking tray with béchamel and ... -
Tortelloni with Ricotta cheese & Spinach
Classic traditional format filled with soft ricotta cheese and spinach leaves.Excellent served with tomato, flavourful meat sauces, cheese or ... -
Gnocchi with Porcini Mushrooms Filling
Very tasty gnocchi filled with porcini mushrooms.Excellent served with meat sauces, cream cheeses or dressings with vegetables. -
Delizie with Caramelized Onion and Gorgonzola PDO
Plenty of filling, soft and creamy, prepared with onion caramelized with cane sugar and strong flavoured Gorgonzola PDO cheese.The experience of the ... -
Delizie with Swordfish, Raisin and Roasted Pine Nuts
Flavourful filling inspired by an old-fashioned Sicilian dish, prepared with swordfish, sweet raisins and crunchy toasted pine nuts.A pasta sheet made ... -
Tricolour Chicche
Classic preparation of traditional Italian cuisine, here in a more compact format.Excellent served with meat sauces, cream cheeses, dressings with ... -
Fagotti with Black Truffle
Pasta Fagotti filled with high-value black truffle and soft cheese.Made through die extrusion. -
Pre-cooked Yellow Pasta Sheet
Practical pre-cooked egg pasta sheet, in the 475mm x 280mm format, ideal for culinary preparations like lasagne or cannelloni. -
Tagliolini
The Tagliolini are a traditional type of pasta of the Regions of Molise and Piedmont, characterised by a very thin cut width.It is a quick cooking ...
