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Gramigna
Classic short pasta ideal for flavourful dressings. -
Raviolacci with Ricotta Cheese & Spinach
Traditional pasta format with high percentage of filling prepared with soft ricotta cheese and spinach leaves.Excellent served with tomato, flavourful ... -
Delizie with Asparagus and Almonds
Traditional pasta format with high percentage of filling prepared with delicious asparagus tips and crunchy almonds.The experience of the Canuti ... -
Tagliatella with Rosemary and Spelt Flour
The classic shape of "Tagliatelle Romagnole" made with spelt flour, durum wheat flour and fragrant rosemary, without additional eggs.Rosemary brings ... -
Delizie with Buffalo Milk Mozzarella and Taggia Olives
Genuine Mediterranean flavours with the captivating freshness of the buffalo milk mozzarella together with the strong and firm flavour of real Taggia ... -
Fagotti with Black Truffle
Pasta Fagotti filled with high-value black truffle and soft cheese.Made through die extrusion. -
Yellow Chicche
Classic preparation of traditional Italian cuisine, here in a more compact format.Excellent served with meat sauces, cream cheeses, dressings with ... -
Delizie with Chantarelle Mushrooms and Butternut Squash
Plenty of filling, soft and creamy, where the sweetness of the butternut squash goes perfectly with the characteristic taste of the chantarelle ... -
Ravioli alla Bolognese (with Meat)
A small pasta format, with a filling just like that of the Tortellini alla Bolognese.Traditionally served in meat stock, they are also excellent with ... -
Tortello with Cauliflower and Swiss Chard
Classic format prepared with egg-free pasta sheet and stuffed with cauliflower and chard, vegan product.Ideal for serving with vegetable-based ... -
Tagliatelle
The Tagliatelle are a traditional egg pasta of the Centre and North of Italy, particularly common in the area of Bologna and in all Emilia-Romagna, ... -
Giant Black Tortelloni with Smoked Salmon & Thyme
Una pregiata sfoglia al nero di seppia, trafilata, racchiude un saporito ripieno preparato con salmone fresco Norvegese, salmone affumicato saltati ... -
Tortelli with Artichokes
Classic format filled with artichokes, ricotta cheese and PDO cheese.Ideal for serving with cream cheeses or vegetable-based dressings. -
Bigoli
The bigoli are a long pasta, similar to a large noodle, originating from Vicenza, widespread in all Veneto and also in East Lombardy.They are normally ...
