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Tortelli with Potatoes
The Tortelli with potatoes, also called Tortelli Mugellani, is a traditional pasta of the Mugello and Casentino area.Ideal for serving with ... -
Cappelletti with Cheese
The Cappelletto is the version from Romagna of the classic Tortellino, prepared with a filling based only with cheeses.Traditionally served in stock, ... -
Panzarotti with Ricotta Cheese & Spinach
Traditional pasta format prepared with soft ricotta cheese and spinach leaves.Excellent served with tomato, flavourful meat sauces, cheese or ... -
Ravioli Ricotta Cheese & Spinach
The Ravioli with Ricotta Cheese and Spinach are one of the most well-known egg fresh pasta-based preparations.Prepared with pasta sheet made through ... -
Tortelli Ricotta & Spinach
Traditional pasta format filled with soft ricotta cheese and spinach leaves.Excellent served with tomato, flavourful meat sauces, cheese or ... -
Tortelli with Pumpkin
Traditional Tortello originating from Northern Italy and specifically of the Mantua area, prepared with amaretti biscuits, pumpkin, nutmeg and ... -
Scialatielli
The scialatielli are a traditional fresh pasta format of the cuisine of Campania.Normally served with fish or molluscs-based dressings, they are in ... -
Yellow Chicche
Classic preparation of traditional Italian cuisine, here in a more compact format.Excellent served with meat sauces, cream cheeses, dressings with ... -
Tortelli with Artichokes
Classic format filled with artichokes, ricotta cheese and PDO cheese.Ideal for serving with cream cheeses or vegetable-based dressings. -
Black Mezzaluna with Flavours of the Sea
Pasta sheet with cuttlefish inkTraditional Panzarotto with high-value pasta sheet with cuttlefish ink made through die extrusion.Prepared with hake, ... -
Orecchiette
Traditional type of pasta of the Region of Puglia, with a shape more or less similar to that of small ears, from which indeed the name comes.The ... -
Potato Gnocchi
In the city of Rome the gnocchi represent the traditional Thursday dish, following the saying "Thursday gnocchi, Friday fish and Saturday tripe".The ... -
Mezzelune with Cod Fish, Chickpeas & Rosemary
Inspired by the creative energy of Chef Tommaso Arrigoni.A high percentage of filling and fine die extruded pasta sheet. -
Tortellini alla Bolognese (with Meat)
The Tortellini are a traditional filled egg pasta of the area of Bologna and Modena.Prepared following the original recipe that includes meat, ...
