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Tortellini alla Bolognese (with Meat)
The Tortellini are a traditional filled egg pasta of the area of Bologna and Modena.Prepared following the original recipe that includes meat, ... -
Delizie “Burrata Cheese from Puglia”
Un ripieno incredibilmente morbido, fresco ed avvolgente preparato con vera burrata di PugliaL'esperienza dei "mastri pastai" Canuti ha permesso di ... -
Lasagne with Bolognese Sauce
Plenty of meat sauce, only with beef, and béchamel in this classic of Italian cuisine.Packaged in practical 2.5kg bags, practicality together with ... -
Raviolacci with Ricotta Cheese & Spinach
Traditional pasta format with high percentage of filling prepared with soft ricotta cheese and spinach leaves.Excellent served with tomato, flavourful ... -
Green Stringoli
Traditional pasta format of Ligurian origin.Ideal for serving with the classic Genovese pesto, excellent also with meat or fish-based dressings. -
Green Tortelloni with Fossa Cheese
Traditional format filled with the classic Sogliano fossa cheese PDO, aged for three months in classic oval shaped pits, dug in the rock.Prepared with ... -
Stringoli
Traditional pasta format of Ligurian origin. Ideal for serving with the classic Genovese pesto, excellent also with meat or fish-based dressings. -
Potato Gnocchi
In the city of Rome the gnocchi represent the traditional Thursday dish, following the saying "Thursday gnocchi, Friday fish and Saturday tripe".The ... -
Agnolotti with Braised Meat
The Agnolotti alla Piemontese, prepared with braised meat, are a traditional speciality of filled pasta of Piedmont, and specifically of the ... -
Cappelletti with Cheese
The Cappelletto is the version from Romagna of the classic Tortellino, prepared with a filling based only with cheeses.Traditionally served in stock, ... -
Small Potato Gnocchi
Classic preparation of traditional Italian cuisine, here in its smallest format.Excellent served with meat sauces, cream cheeses or mushrooms.Cooking ... -
Stringoli with Squid Ink
Traditional pasta format of Ligurian origin.Ideal for serving with the classic Genovese pesto, excellent also with meat or fish-based dressings. -
Garganelli
Classic traditional format of Romagna and Marche area, prepared with pasta sheet made through die extrusion. -
Bigoli
The bigoli are a long pasta, similar to a large noodle, originating from Vicenza, widespread in all Veneto and also in East Lombardy.They are normally ... -
Tortellini alla Bolognese Mignon (with Meat)
The classic Tortellino in a small format, with a meat filling just like that of the traditional Tortellini alla Bolognese.Traditionally served in meat ...
