Our fresh frozen pasta lines for foodservice

Canuti produce fresh frozen pasta for the foodservice with slow bronze die extrusion,  thought for exalt its flavours.

Products

  • Delizie with Herbs: Chicory, Nettle, Spinach & Swiss Chard

    Extraordinarily tasty filling with aromatic wild herbs sautéed and flavoured in a pan.The experience of the Canuti "Master Pasta Makers" has allowed ...
  • Cappelli with Smoked Scamorza Cheese & Eggplant

    Tasty filling prepared with smoked scamorza cheese and aubergines.Perfect for serving with vegetable or cheese-based dressings.
  • Panzarotti with Smoked Scamorza Cheese & Smoked Cured Ham

    Classic format of the Italian tradition filled with smoked scamorza cheese and flavourful smoked cured ham.Excellent paired with cheese-based sauces ...
  • Tagliolini with Squid Ink

    Traditional Tagliolino with pasta sheet made through die extrusion and addition of cuttlefish ink.Ideal for a fish-based first course dish with a ...
  • Orecchiette

    Traditional type of pasta of the Region of Puglia, with a shape more or less similar to that of small ears, from which indeed the name comes.The ...
  • Yellow Chicche

    Classic preparation of traditional Italian cuisine, here in a more compact format.Excellent served with meat sauces, cream cheeses, dressings with ...
  • Tricolour Bon Bon with Ricotta Cheese & Spinach

    Formato a caramella ripieno di morbida ricotta e spinaci in foglie, ottimi serviti con condimenti a base di pomodoro, saporiti ragù, formaggi e ...
  • Pappardelle

    The Pappardelle are an egg pasta format just like the Tagliatelle but of a definitely greater width.While the Tagliatelle are a traditional pasta of ...
  • Stringoli with Squid Ink

    Traditional pasta format of Ligurian origin.Ideal for serving with the classic Genovese pesto, excellent also with meat or fish-based dressings.
  • Gemme di Mare

    Filled with scorpionfish, hake and mackerel fillets sautéed and flavoured with chives and parsley.Simple pairing with fish or vegetable-based ...
  • BonTortellone Cacio Cheese & Pepper

    Flavourful filling with Pecorino Romano cheese and aromatic pepper, recipe that draws inspiration from the traditional Roman recipe.Format similar to ...
  • Red Tortelli with Red Radicchio & Gorgonzola PDO

    Intriguing filling prepared with fresh red radicchio leaves and Gorgonzola PDO cheese.Red pasta sheet with paprika made through die extrusion.
  • Tortelloni with Porcini Mushrooms

    Rediscover these traditional Tortelloni filled with high-value porcini mushhrooms thinly diced and cooked with oil, garlic and parsley.
  • Delizie with Pumpkin and Parmigiano Reggiano

    Plenty of filling, soft and creamy, prepared with pumpkin and Parmigiano Reggiano PDO.The experience of the Canuti "Master Pasta Makers" has allowed ...
  • Potato Gnocchi

    In the city of Rome the gnocchi represent the traditional Thursday dish, following the saying "Thursday gnocchi, Friday fish and Saturday tripe".The ...

Discover our recipes!

Prepared by our Chefs and thought for professionals