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Tricolour Chicche
Classic preparation of traditional Italian cuisine, here in a more compact format.Excellent served with meat sauces, cream cheeses, dressings with ... -
Red Tortelli with Red Radicchio & Gorgonzola PDO
Intriguing filling prepared with fresh red radicchio leaves and Gorgonzola PDO cheese.Red pasta sheet with paprika made through die extrusion. -
Fettuccine
The Fettuccine is a typical long pasta format, especially widespread in the Rome and Tuscany areas, in other Regions they are also known as ... -
Fagotti with Black Truffle
Pasta Fagotti filled with high-value black truffle and soft cheese.Made through die extrusion. -
Paccheri Caserecci with Squid Ink
The paccheri are a type of traditional Neapolitan pasta with the shape of giant maccheroni.Prepared according to tradition only with durum wheat ... -
Panzarotti with Ricotta Cheese & Spinach
Traditional pasta format prepared with soft ricotta cheese and spinach leaves.Excellent served with tomato, flavourful meat sauces, cheese or ... -
Fagotti with Cheese & Candied Pear
Pasta Fagotti filled with flavourful cheeses like Robiola, Taleggio PDO and Parmigiano Reggiano PDO paired with sweet candied pears.Perfect with ... -
Tortelli with Potatoes
The Tortelli with potatoes, also called Tortelli Mugellani, is a traditional pasta of the Mugello and Casentino area.Ideal for serving with ... -
Delizie “Burrata Cheese from Puglia”
Un ripieno incredibilmente morbido, fresco ed avvolgente preparato con vera burrata di PugliaL'esperienza dei "mastri pastai" Canuti ha permesso di ... -
Spaghetti alla Chitarra (Tonnarelli)
The Spaghetti alla Chitarra, also known as Tonnarelli or Maccheroni alla Chitarra, are a type of traditional egg pasta of the Italian cuisine.They are ... -
Delizie with Swordfish, Raisin and Roasted Pine Nuts
Flavourful filling inspired by an old-fashioned Sicilian dish, prepared with swordfish, sweet raisins and crunchy toasted pine nuts.A pasta sheet made ... -
Stringoli with Squid Ink
Traditional pasta format of Ligurian origin.Ideal for serving with the classic Genovese pesto, excellent also with meat or fish-based dressings. -
Delizie with Parmigiano Reggiano
An incredibly soft filling, prepared with 22-Months PDO Parmigiano Reggiano.The experience of the Canuti "Master Pasta Makers" has allowed to create a ... -
BonTortellone with Fresh Goat Soft Cheese and Lemon Zest
A filling with fragrant lemon and tasty fresh goat cheese.Ideal to be served with condiments based on vegetables or cheese. -
Giant Tortelloni with Porcini Mushrooms
Prepared only with porcini mushrooms sautéed and flavoured with mixed vegetables.Ideal for pairing with meat, cheese or vegetable-based dressings.
