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Cappelletti with Cheese
The Cappelletto is the version from Romagna of the classic Tortellino, prepared with a filling based only with cheeses.Traditionally served in stock, ... -
Green Stringoli
Traditional pasta format of Ligurian origin.Ideal for serving with the classic Genovese pesto, excellent also with meat or fish-based dressings. -
Bigoli
The bigoli are a long pasta, similar to a large noodle, originating from Vicenza, widespread in all Veneto and also in East Lombardy.They are normally ... -
Agnolotti with Braised Meat
The Agnolotti alla Piemontese, prepared with braised meat, are a traditional speciality of filled pasta of Piedmont, and specifically of the ... -
Raviolini alla Bolognese (with Meat)
A small pasta format, with a filling just like that of the Tortellini alla Bolognese.Traditionally served in meat stock, they are also excellent with ... -
Scialatielli
The scialatielli are a traditional fresh pasta format of the cuisine of Campania.Normally served with fish or molluscs-based dressings, they are in ... -
Paccheri Caserecci with Squid Ink
The paccheri are a type of traditional Neapolitan pasta with the shape of giant maccheroni.Prepared according to tradition only with durum wheat ... -
Orecchiette
Traditional type of pasta of the Region of Puglia, with a shape more or less similar to that of small ears, from which indeed the name comes.The ... -
Lasagne with Bolognese Sauce
Plenty of meat sauce, only with beef, and béchamel in this classic of Italian cuisine.Packaged in practical 2.5kg bags, practicality together with ... -
Stringoli
Traditional pasta format of Ligurian origin. Ideal for serving with the classic Genovese pesto, excellent also with meat or fish-based dressings. -
Passatelli with Parmigiano Reggiano
The Passatelli are one of the most classic soups of the Province of Pesaro and Urbino, of the Province of Ancona, of part of the Province of Perugia ... -
Tortellini alla Bolognese Mignon (with Meat)
The classic Tortellino in a small format, with a meat filling just like that of the traditional Tortellini alla Bolognese.Traditionally served in meat ... -
Strozzapreti Romagnoli
A typical, classic pasta shape from Rimini, ideal with meat sauces or shellfish condiments. -
Tagliatelle
The Tagliatelle are a traditional egg pasta of the Centre and North of Italy, particularly common in the area of Bologna and in all Emilia-Romagna, ...
