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Cannelloni with Meat I.Q.F.
The Cannelloni frozen with the IQF process (frozen individually) filled with pork and beef.Perfect for preparation in baking tray with béchamel and ... -
Fagotti with Gorgonzola PDO and Nuts
Pasta Fagottini filled with flavourful Gorgonzola PDO cheese and crunchy walnuts.Ideal for serving with creams or with cheese or vegetable-based ... -
Tricolour Bon Bon with Ricotta Cheese & Spinach
Formato a caramella ripieno di morbida ricotta e spinaci in foglie, ottimi serviti con condimenti a base di pomodoro, saporiti ragù, formaggi e ... -
Fagotti with Black Truffle
Pasta Fagotti filled with high-value black truffle and soft cheese.Made through die extrusion. -
Tortelli with Potatoes
The Tortelli with potatoes, also called Tortelli Mugellani, is a traditional pasta of the Mugello and Casentino area.Ideal for serving with ... -
Raviolini alla Bolognese (with Meat)
A small pasta format, with a filling just like that of the Tortellini alla Bolognese.Traditionally served in meat stock, they are also excellent with ... -
Giant Tortelloni with Lobster & Crab
Rich filling prepared with high-value lobsters, crabs, ricotta cheese, prawns and aromatised with parsley.25g Tortellone with a high filling ... -
Tortelli with Grouper Fish & Pistachio
Flavourful filling made with grouper fish fillets and crispy pistachio nuts.Perfect for serving with fish, crustaceans or molluscs-based dressings. -
Quadroni with Asparagus
Classic pasta format filled with asparagus and soft ricotta cheese.Ideal for cheese-based dressings or crispy vegetables. -
Garganelli
Classic traditional format of Romagna and Marche area, prepared with pasta sheet made through die extrusion. -
Stringoli
Traditional pasta format of Ligurian origin. Ideal for serving with the classic Genovese pesto, excellent also with meat or fish-based dressings. -
Raviolacci with Porcini and Mushrooms
Classic single sheet format with a generous size and high percentage of soft and creamy filling.Rediscover these traditional Raviolacci filled with ... -
Giant Tortelloni with Ricotta Cheese & Spinach
25g Tortellone with a high filling percentage.Filling prepared with soft ricotta cheese and spinach leaves, excellent served with tomato, flavourful ... -
Passatelli with Parmigiano Reggiano
The Passatelli are one of the most classic soups of the Province of Pesaro and Urbino, of the Province of Ancona, of part of the Province of Perugia ... -
Cappelli with Porcini Mushrooms
Prepared only with porcini mushrooms sautéed and flavoured with mixed vegetables.Ideal for pairing with meat, cheese or vegetable-based dressings.
