Our fresh frozen pasta lines for foodservice

Canuti produce fresh frozen pasta for the foodservice with slow bronze die extrusion,  thought for exalt its flavours.

Discover our 3 lines: le Classiche, le Delizie and le Biospeciali

Without eggs

  • Stringoli with Squid Ink

    Traditional pasta format of Ligurian origin.Ideal for serving with the classic Genovese pesto, excellent also with meat or fish-based dressings.
  • Paccheri with Squid Ink

    The paccheri are a type of traditional Neapolitan pasta with the shape of giant maccheroni.Prepared according to tradition only with durum wheat ...
  • Yellow Potato Gnocchi

    In the city of Rome the gnocchi represent the traditional Thursday dish, following the saying "Thursday gnocchi, Friday fish and Saturday tripe".The ...
  • Scialatielli

    The scialatielli are a traditional fresh pasta format of the cuisine of Campania.Normally served with fish or molluscs-based dressings, they are in ...
  • Gnocchi with Porcini Mushrooms Filling

    Very tasty gnocchi filled with porcini mushrooms.Excellent served with meat sauces, cream cheeses or dressings with vegetables.
  • Tagliatella with Rosemary and Spelt Flour

    The classic shape of "Tagliatelle Romagnole" made with spelt flour, durum wheat flour and fragrant rosemary, without additional eggs.Rosemary brings ...
  • Pici

    The Pici are a type of pasta very similar to spaghetti prepared only with durum wheat semolina, without the addition of eggs, typical of south ...
  • Green Stringoli

    Traditional pasta format of Ligurian origin.Ideal for serving with the classic Genovese pesto, excellent also with meat or fish-based dressings.
  • Stringoli

    Traditional pasta format of Ligurian origin. Ideal for serving with the classic Genovese pesto, excellent also with meat or fish-based dressings.
  • Yellow Chicche

    Classic preparation of traditional Italian cuisine, here in a more compact format.Excellent served with meat sauces, cream cheeses, dressings with ...
  • Gnocchi with Four-Cheese Filling

    Very tasty gnocchi filled with flavourful cheeses.Excellent served with meat sauces, cream cheeses or dressings with vegetables.
  • Tricolour Chicche

    Classic preparation of traditional Italian cuisine, here in a more compact format.Excellent served with meat sauces, cream cheeses, dressings with ...
  • Orecchiette

    Traditional type of pasta of the Region of Puglia, with a shape more or less similar to that of small ears, from which indeed the name comes.The ...
  • Small Potato Gnocchi

    Classic preparation of traditional Italian cuisine, here in its smallest format.Excellent served with meat sauces, cream cheeses or mushrooms.Cooking ...

Discover our recipes!

Prepared by our Chefs and thought for professionals