Canuti Tradizione Italiana is a forerunner in freezing, in the 80s it is amongst the very first producers of fresh pasta to adopt it to preserve the freshness of its products intact.
All its products are frozen with the IQF (Individual Quick Frozen) method in modern and state-of-the-art plants.
Five excellent advantages of the frozen product
- The most natural method of food preservation
- No added preservatives
- The organoleptic characteristics remain unchanged
- Shelf life of 18 months
- Full control over Food Cost