Product code: N1920


The scialatielli are a traditional fresh pasta format of the cuisine of Campania.

Normally served with fish or molluscs-based dressings, they are in any case also excellent with meat or vegetable sauces.

  Cooking: 5/6 min

Product information
Pasta ingredients: Durum-wheat semolina, water.
Weight per piece/nest: 40g
Sizes: 4mm
Yield after cooking: 75%
Recommended portion: 100g
Portions per box: 20

Product information

Pack and packaging
Packing/Packaging: Carton box of 2kg
  • Strong cardboard, suitable for low temperatures
  • On each bag, complete information about the product and conservation
  • Product preparation tips
  • Multilingual labelling, with product image and rich in technical information

Pack and packaging

Chef's suggestions
Meat stock
Meat sauce
Cheese sauce
Vegetable sauce
Fish sauce
Fish stock
Not recommended

Chef's suggestions

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Le modalità di cottura della pasta Canuti

Scopri tutte le possibilità di cottura della nostra pasta.
La tradizionale cottura in acqua bollente, la pratica cottura al vapore oppure l’originale e gustosa frittura.